Calling all mushroom lovers! These creamy garlic parmesan mushrooms are waiting for you! Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!
Mushroom dishes are perfect for any dinner and occasion. Try out this chicken and mushroom dish, this fantastic mushroom risotto, and this mushroom soup. They will knock your socks off!
Believe it or not, mushrooms were once on my do not make list. They aren’t my favorite, and I never knew how to cook them up and make them delicious. Until I found out that mushrooms taste incredible if sautéed in a creamy sauce. So that’s where this recipe came in! These mushrooms have made me a little obsessed. You can use them on the side or cook this up as a meal for lunch. Trust me; you will be so happy that you did!
It begins with sautéing them in butter and fresh minced garlic until tender. But then bring on the heavy cream and turn this dish into something fantastic! The heavy cream, parmesan, garlic, and cream cheese… Well, they are the best mushrooms that you will ever eat! Not only are they delicious, but they go with just about everything. Cook them up with some pork chops, some simple and easy rolls, and a quick salad and you will have a meal for the books!
2 tablespoons butter
1 tablespoon olive oil
8 cloves of garlic, minced
8 oz whole baby bella mushrooms
⅓ cup heavy cream
2 tablespoons cream cheese, softened
⅓ cup fresh grated parmesan cheese
¼ teaspoon onion powder
¾ teaspoon dried oregano
salt and pepper, to taste
fresh parsley, to garnish
Rinse and clean the mushrooms and pat dry
melt butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, around 5 – 7 minutes
Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
Salt and pepper to taste
Garnish with fresh parsley and serve