these delectable Garlic Parmesan Chicken Meatloaves! These mini meatloaves are packed with flavor, combining the savory goodness of garlic, the richness of Parmesan cheese, and the tenderness of chicken. Perfect for a weeknight dinner or meal prep, these meatloaves are sure to please everyone at the table!
With their mouthwatering aroma and juicy texture, these Garlic Parmesan Chicken Meatloaves are a delightful way to enjoy a classic comfort food. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Garlic Parmesan Chicken Meatloaves feature tender ground chicken mixed with garlic, Parmesan cheese, and herbs, baked into individual loaves for a flavorful meal. They are easy to prepare and provide a perfect combination of tastes and textures that will satisfy any appetite!
Exciting Story:
I first made these Garlic Parmesan Chicken Meatloaves for a family dinner when I wanted to create something comforting yet different. The idea of adding garlic and Parmesan to chicken was too tempting to resist. As I mixed the ingredients and shaped the meatloaves, the enticing aroma filled my kitchen, making everyone eager to taste.
When I served the meatloaves with a side of mashed potatoes and green beans, they were an instant hit! The combination of flavors was delightful, and everyone loved the moist, tender texture. Since then, these meatloaves have become a family favorite, making regular appearances at our dinner table!
Why These Garlic Parmesan Chicken Meatloaves are a Must-Try
- Savory Flavor: The garlic and Parmesan cheese add a delicious twist to traditional meatloaf.
- Easy to Make: With simple ingredients and steps, you can whip up this dish in no time!
- Family-Friendly: These meatloaves are loved by both kids and adults, making them perfect for any meal.
How to Make Garlic Parmesan Chicken Meatloaves
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or a baking sheet.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined but be careful not to overmix.
Scoop the meat mixture into the prepared muffin tin or shape it into mini loaves on the baking sheet, filling each cup or forming loaves evenly.
Top each meatloaf with a spoonful of marinara sauce and a sprinkle of extra Parmesan cheese, if desired.
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the meatloaves are cooked through.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Garlic Parmesan Chicken Meatloaves with your favorite sides!
Tips:
- For extra flavor, consider adding diced onions or bell peppers to the meat mixture.
- Ensure the ground chicken is fresh for the best texture.
Substitutions and Variations:
- Use ground turkey or lean beef if you prefer.
- Experiment with different herbs like oregano or thyme for added flavor.
Make a Healthier Version:
- Use whole wheat breadcrumbs to increase fiber content.
- Opt for low-fat cheese to reduce calories.
Closing
And there you have it! These Garlic Parmesan Chicken Meatloaves are a savory and satisfying dish that will delight your family and friends. Don’t forget to let us know how your meatloaves turn out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make these meatloaves in advance?
Yes, they can be prepared a day ahead and stored in the refrigerator before baking. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze these meatloaves?
Yes, you can freeze them for up to 2 months; thaw before reheating. - What can I use instead of breadcrumbs?
Oats or crushed crackers can be used as alternatives. - How do I know when the meatloaves are done?
The internal temperature should reach 165°F (74°C) when fully cooked. - Can I add vegetables to the mixture?
Yes! Chopped spinach or zucchini can add moisture and flavor. - What’s the best way to serve these meatloaves?
Serve them warm with a side of mashed potatoes or a fresh salad. - Can I use different types of cheese?
Absolutely! Mozzarella or cheddar can be delicious alternatives. - How can I make the meatloaves spicier?
Add crushed red pepper flakes or diced jalapeños to the mixture. - What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes or in the microwave until warm. - Can I add more garlic?
Yes! Feel free to adjust the amount of garlic to your taste preference. - How do I achieve the best texture?
Be careful not to overmix the meat mixture to keep it tender.
Garlic Parmesan Chicken Meatloaves
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 ground chicken
1/2 cup 1/2 breadcrumbs (plain or Italian)
1/2 cup 1/2 grated Parmesan cheese
1/4 cup 1/4 fresh parsley, chopped (or 2 tbsp dried parsley)
2 cloves 2 garlic, minced
1 large 1 egg
1 tsp 1 Italian seasoning
Salt and pepper to taste
1/4 cup 1/4 marinara sauce (for topping)
Extra Parmesan cheese (for garnish, optional)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or a baking sheet.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined but be careful not to overmix.
- Scoop the meat mixture into the prepared muffin tin or shape it into mini loaves on the baking sheet, filling each cup or forming loaves evenly.
- Top each meatloaf with a spoonful of marinara sauce and a sprinkle of extra Parmesan cheese, if desired.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the meatloaves are cooked through.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your Garlic Parmesan Chicken Meatloaves with your favorite sides!
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