Garlic Butter Juicy Pork Chops recipe, buttered with garlic are so tasty because of incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe You will amaze your guests and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I’ve cooked. This roast pork chop is so delicious thanks to the buttery sauce.
You will use this recipe over and over, because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes these pork chops will be on your plate. The butter sauce is very easy to make. When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that pour butter sauce over the pork chops and bake them.
This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist. The best part of this recipe is that it requires few basic ingredients, but it is so tasty.
INGREDIENTS
2 medium-sized pork chops, heritage breed
2 tbsp of grass-fed butter, melted
4 cloves of minced garlic
3 sprigs of thyme
tbsp of olive oil
salt and pepper to your liking
INSTRUCTIONS
Step 1: Prepare the oven. Preheat it to 380 degrees.
Step 2: Sprinkle the pork chops well with salt and pepper to your liking.
Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.
Step 4: Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.
Step 5: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.
Step 6: Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.
Step 7: Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.
Step 8: Serve right away. Enjoy!
