There’s something truly special about soft, cloud-like pancakes topped with golden caramelized bananas—it’s the perfect balance of sweet, buttery, and melt-in-your-mouth deliciousness. These Fluffy Pancakes with Caramelized Bananas take your breakfast game to the next level with their pillowy texture and rich, caramelized fruit topping.
I still remember the first time I made these for a lazy Sunday brunch. My husband took one bite and immediately reached for seconds, saying, “These taste like a restaurant special!” The warm, sticky-sweet bananas with a hint of cinnamon and vanilla pair beautifully with the buttery, golden-brown pancakes, making every bite pure heaven.
What makes these pancakes extra special?
- Super fluffy texture thanks to buttermilk and baking powder.
- A rich, gooey caramelized banana topping with a hint of cinnamon.
- Easy to make with simple ingredients—no fancy equipment needed!
So, if you’re ready for a next-level pancake experience, grab your whisk and let’s get flipping!
Why You’ll Love These Pancakes
- Fluffy & Light: Buttermilk + baking powder = perfect pancakes.
- Golden Caramelized Bananas: Sweet, buttery, and full of flavor.
- Quick & Easy: Ready in just 30 minutes!
- Perfect for Any Occasion: Breakfast, brunch, or even dessert!
- Make-Ahead Friendly: Freeze pancakes for quick breakfasts.
What You Need for Fluffy Pancakes with Caramelized Bananas
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 ¾ cups buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Caramelized Bananas:
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- Pinch of salt
For Serving:
- Maple syrup
- Chopped nuts (pecans or walnuts)
- Whipped cream (optional)
How to Make Fluffy Pancakes with Caramelized Bananas
Step 1: Make the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry, stirring gently until just combined (don’t overmix!). Let the batter rest for 5 minutes for extra fluffiness.
Step 2: Cook the Pancakes
- Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Transfer to a plate and keep warm.
Step 3: Make the Caramelized Bananas
- In a skillet over medium heat, melt butter and stir in brown sugar, cinnamon, vanilla extract, and maple syrup.
- Add banana slices and cook for 1-2 minutes per side, until golden and caramelized.
Step 4: Assemble & Serve
- Stack the warm pancakes and spoon caramelized bananas on top.
- Drizzle with maple syrup, sprinkle with chopped nuts, and add whipped cream if desired.
- Serve immediately and enjoy the fluffiest, most indulgent pancakes ever!
Tips for the Best Pancakes
- Don’t overmix the batter—a few lumps are okay!
- Let the batter rest for 5-10 minutes to help the pancakes rise.
- Use medium heat to prevent burning while ensuring even cooking.
- For extra caramel flavor, add a splash of rum or bourbon to the banana topping.
Substitutions and Variations
- Make it dairy-free: Use almond milk + vinegar instead of buttermilk and coconut oil instead of butter.
- Try a different fruit: Swap bananas for apples, peaches, or pears.
- Make it whole wheat: Use 1 cup all-purpose + 1 cup whole wheat flour for a healthier option.
- Add chocolate chips: Stir mini chocolate chips into the pancake batter for an extra treat.
Make a Healthier Version
- Swap sugar for coconut sugar in the caramelized bananas.
- Use Greek yogurt instead of butter in the pancake batter.
- Reduce syrup and serve with fresh fruit for natural sweetness.
Closing Thoughts
And there you have it—Fluffy Pancakes with Caramelized Bananas that are soft, golden, and full of rich caramel flavor! Whether you’re making them for a weekend brunch, a special breakfast, or just because, these pancakes will have everyone asking for seconds.
Try them out and let me know how they turn out! And if you love indulgent yet easy breakfast recipes, be sure to check out more of our fluffy pancake creations! 🥞🍌
Frequently Asked Questions
1. Can I make the pancake batter ahead of time?
Yes! Store in the fridge for up to 24 hours, then stir gently before cooking.
2. Can I freeze these pancakes?
Absolutely! Freeze in an airtight bag for up to 2 months. Reheat in the toaster or microwave.
3. How do I keep pancakes warm while cooking?
Keep them in a 200°F (95°C) oven on a baking sheet until ready to serve.
4. Can I use frozen bananas for the topping?
Yes! Just thaw slightly before caramelizing.
5. Can I make this recipe gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
6. What’s the best way to reheat pancakes?
Microwave for 30 seconds or warm in a skillet over low heat.
7. Can I use store-bought pancake mix?
Of course! Just add vanilla and a little extra sugar for flavor.
8. Can I skip the sugar in the pancake batter?
Yes! The caramelized bananas add natural sweetness.
9. How do I prevent pancakes from sticking to the pan?
Use a non-stick skillet and lightly grease it before each batch.
10. Can I add nuts to the pancake batter?
Yes! Chopped pecans or walnuts add a great crunch.