Festive Yule Log Cake Recipe

Transport your holiday dessert table to a winter wonderland with this Festive Yule Log Cake. This traditional Christmas dessert, also known as “Bûche de Noël,” combines a light and fluffy chocolate sponge cake with a rich, creamy filling, all rolled up into a log and beautifully decorated to resemble a piece of wood.

Topped with powdered sugar for a snowy effect and garnished with edible decorations like meringue mushrooms or sprigs of fresh rosemary, this cake is a stunning centerpiece for any holiday gathering. The best part? It’s as delicious as it is beautiful, blending the indulgence of chocolate with the nostalgia of holiday traditions.

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• Elegant and Traditional: A classic holiday dessert with a stunning presentation.
• Rich and Delicious: Light sponge cake paired with creamy chocolate filling.
• Customizable: Decorate with powdered sugar, berries, or festive garnishes.
• Holiday Favorite: Perfect for Christmas gatherings or as a seasonal showstopper.

Exciting Story

The first time I made a Festive Yule Log Cake, it was for a family Christmas dinner. I was nervous about rolling the cake, but as I dusted it with powdered sugar and added whimsical decorations, it truly felt magical. When I placed the log on the table, it stole the show—everyone was in awe of how it looked, and after the first bite, they couldn’t stop raving about how delicious it was.

Since then, it’s become a family tradition, and every year, I experiment with new fillings and decorations. This cake is more than just dessert—it’s a celebration of holiday joy and creativity.

Why This Yule Log Cake?

Why You’ll Love This Recipe:

• Show-Stopping Presentation: A gorgeous centerpiece for any holiday gathering.
• Rich Yet Light: The perfect balance of chocolate decadence and airy sponge.
• Fun to Decorate: Get creative with festive touches and garnishes.
• Tradition Meets Taste: A classic recipe with timeless holiday charm.

What You Need for Festive Yule Log Cake

For the Sponge Cake:

• 5 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1/4 cup cocoa powder
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For Decoration:

• Powdered sugar (for dusting)
• Fresh berries, meringue mushrooms, or rosemary sprigs

How to Make Festive Yule Log Cake

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Grease the paper lightly.
2. In a mixing bowl, beat the egg yolks and 1/4 cup of sugar until thick and pale. Mix in the vanilla extract.
3. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually fold this into the egg yolk mixture.
4. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and beat until stiff peaks form. Gently fold the egg whites into the chocolate batter.
5. Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. While the cake is still warm, place a clean kitchen towel dusted with powdered sugar on top of the cake. Carefully flip the cake onto the towel and peel off the parchment paper.
2. Roll the cake up with the towel (starting from a short side) and let it cool completely.

Step 3: Make the Filling

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Fill and Roll the Cake

1. Unroll the cooled cake gently. Spread the whipped cream filling evenly over the surface, leaving a small border around the edges.
2. Roll the cake back up (without the towel) and place it seam-side down on a platter.

Step 5: Make the Ganache

1. Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
2. Let the ganache cool slightly before spreading it over the rolled cake.

Step 6: Decorate the Yule Log

1. Use a fork to create bark-like textures in the ganache. Dust with powdered sugar for a snowy effect.
2. Garnish with fresh berries, meringue mushrooms, or rosemary sprigs for a festive touch.

Tips for Festive Yule Log Cake

1. Don’t Overbake: Keep an eye on the sponge cake to ensure it stays soft and pliable for rolling.
2. Chill Before Serving: Refrigerate the cake for at least 1 hour to allow the ganache to set and the flavors to meld.

Substitutions and Variations

• Different Fillings: Swap whipped cream for chocolate mousse, cream cheese frosting, or flavored buttercream.
• Gluten-Free Option: Use gluten-free all-purpose flour in the sponge cake.
• Flavor Twist: Add a splash of coffee or liqueur to the filling for an adult-friendly version.

Make a Healthier Version

• Lighten the Filling: Use Greek yogurt whipped with a little honey instead of heavy cream.
• Dark Chocolate Ganache: Opt for 70% dark chocolate for a less sugary ganache.
• Reduce Sugar: Use a sugar substitute like erythritol in the sponge and filling.

Closing for Festive Yule Log Cake

And there you have it—Festive Yule Log Cake, a stunning and delicious dessert that’s sure to make your holiday celebrations even more magical. From its rich chocolate ganache to its light sponge and creamy filling, this cake is a treat for the eyes and the taste buds. Try it this holiday season, and don’t forget to share your creations with friends and family. Happy baking, and explore more of our festive recipes for inspiration!

Frequently Asked Questions for Festive Yule Log Cake

1. Can I make this cake ahead of time?
   Yes, the cake can be made 1-2 days in advance and stored in the refrigerator.
2. How do I prevent the cake from cracking when rolling?
   Roll the cake while it’s still warm to maintain its flexibility.
3. What’s the best way to slice the cake?
   Use a sharp, serrated knife and clean it between slices for neat presentation.
4. Can I freeze the Yule Log Cake?
   Yes, freeze the assembled cake (without decorations) for up to 1 month. Thaw in the refrigerator before serving.
5. What other garnishes can I use?
   Try sugared cranberries, edible flowers, or candy canes for festive flair.
6. Can I use milk chocolate for the ganache?
   Yes, but it will result in a sweeter ganache. Adjust to your preference.
7. Do I need a jelly roll pan?
   While a jelly roll pan works best, you can use a baking sheet with raised edges as an alternative.
8. What if my ganache is too runny?
   Let it cool longer or stir in additional melted chocolate to thicken.
9. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
10. Can I skip the ganache?
    Yes, dust the log with powdered sugar or cocoa powder for a simpler finish.
11. What’s the best way to transport this cake?
    Place it on a sturdy, flat platter and secure it with a cake carrier or box.