Slow Cooker Lasagna Soup. This dish is perfect for those chilly days when you crave the taste of lasagna but don’t want to fuss with layers. With minimal prep and a slow cooker, you’ll have a delicious, soul-soothing meal ready to go.
Lasagna soup combines the rich flavors of Italian sausage, tangy tomatoes, and tender pasta in a savory broth. Topped with a dollop of creamy ricotta and a sprinkle of mozzarella, it’s like enjoying a bowl of lasagna in soup form. It’s easy to make and sure to become a family favorite.
Slow Cooker Lasagna Soup: A Todd Wilbur-Inspired Summary
Why settle for traditional lasagna when you can enjoy all its flavors in a cozy soup? This Slow Cooker Lasagna Soup brings together hearty Italian sausage, rich tomatoes, and tender pasta, all simmered to perfection in your slow cooker. It’s a delightful twist on a classic dish, offering comfort and convenience in every bowl.
With just a few simple steps, this lasagna soup is ready to warm your soul. The addition of creamy ricotta and gooey mozzarella makes it extra special. Let’s get started on this delicious and easy recipe!
Family Favorite: An Exciting Story
One cold winter evening, I was in the mood for lasagna but wanted something a bit different and easier to prepare. With a busy day ahead, I decided to try making a lasagna soup in the slow cooker. The enticing aroma filled the house, making everyone eagerly anticipate dinner. When I served the soup, topped with a dollop of ricotta and melted mozzarella, the family couldn’t get enough. It quickly became a new favorite, perfect for cozy nights at home.
Why This Slow Cooker Lasagna Soup?
- Easy to Make: Minimal prep and the slow cooker does all the work.
- Comforting: All the flavors of lasagna in a warm, hearty soup.
- Family-Friendly: Loved by kids and adults alike.
- Versatile: Can be customized with your favorite lasagna ingredients.
- Perfect for Cold Days: A warming, satisfying meal for chilly weather.
Tips
- Sausage: Use ground beef or turkey as an alternative to Italian sausage.
- Broth: For a richer flavor, substitute beef broth for chicken broth.
- Noodles: Add the lasagna noodles towards the end to avoid them becoming too soft.
Substitutions and Variations
- Vegetarian: Omit the sausage and add more vegetables like mushrooms, zucchini, and spinach.
- Cheese: Substitute cottage cheese for ricotta if preferred.
- Gluten-Free: Use gluten-free lasagna noodles.
Make a Healthier Version
- Lean Protein: Use lean ground turkey or chicken sausage.
- Low-Sodium: Opt for low-sodium broth and tomato products.
- Whole Grain: Use whole grain lasagna noodles for added fiber.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the soup base ahead of time and add the noodles when reheating.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish? Yes, but freeze without the noodles. Add cooked noodles when reheating.
What can I serve with lasagna soup? A side salad and crusty bread make great accompaniments.
Can I use pre-cooked pasta? Yes, but add it just before serving to avoid it becoming mushy.
How can I make it less spicy? Omit the red pepper flakes and use mild Italian sausage.
Can I add vegetables to this soup? Absolutely! Spinach, zucchini, and mushrooms are great additions.
What type of ricotta should I use? Whole milk ricotta provides the creamiest texture, but part-skim can be used for a lighter option.
Slow Cooker Lasagna Soup Recipe
Course: All Recipes, Dinner Recipe, Slow Cooker, Weight watchers4
servings30
minutes40
minutes300
kcal1
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Ingredients
1 pound Italian sausage (mild or spicy, depending on your preference)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups water
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish
Directions
- Brown the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
- Combine Ingredients: Transfer the sausage mixture to the slow cooker. Add the chicken broth, water, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add Noodles: About 30 minutes before serving, add the broken lasagna noodles to the slow cooker. Stir and continue to cook until the noodles are tender.
- Serve: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and grated Parmesan. Garnish with fresh basil or parsley.
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