Get ready to indulge in this Easy Orange Zucchini Cake, a deliciously moist dessert that combines the sweetness of fresh zucchini with the bright flavor of oranges! This cake is perfect for using up excess zucchini from your garden while bringing a delightful citrus twist to your dessert table. It’s simple to make and is sure to impress your family and friends!
With its light texture and refreshing orange flavor, this Easy Orange Zucchini Cake is a must-try for any occasion. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Easy Orange Zucchini Cake features a fluffy cake base infused with fresh orange juice and zest, along with grated zucchini for added moisture. It’s topped with a light orange glaze that enhances the citrus flavor, making it a delightful treat for any time of day!
Exciting Story:
I first made this Easy Orange Zucchini Cake during a family gathering when I wanted to create a dessert that was both unique and delicious. The combination of zucchini and orange was intriguing, and I couldn’t wait to see how it would turn out. As I mixed the batter and added the fresh orange juice and zest, the sweet citrus aroma filled my kitchen, making everyone eager to taste.
When I served the cake, it was an instant hit! The moist texture and refreshing flavor were a delightful surprise, and everyone raved about it. Since that day, this cake has become a staple in my dessert repertoire, bringing smiles and joy to our gatherings!
Why This Easy Orange Zucchini Cake is a Must-Try
- Refreshing Flavor: The combination of orange and zucchini creates a unique and delightful taste.
- Moist and Fluffy: This cake is incredibly soft and moist, making it a pleasure to eat.
- Easy to Make: With simple ingredients and steps, you can whip up this cake in no time!
How to Make Easy Orange Zucchini Cake
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the vegetable oil, eggs, grated zucchini, fresh orange juice, orange zest, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Orange Glaze:
In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
Serve:
Once the cake has cooled completely, drizzle the orange glaze over the top. Slice and enjoy your Easy Orange Zucchini Cake!
Tips:
- For added texture, consider folding in chopped nuts or chocolate chips into the batter.
- Ensure the zucchini is well-grated and excess moisture is squeezed out to avoid a soggy cake.
Substitutions and Variations:
- Use whole wheat flour for a healthier option.
- Experiment with adding shredded coconut for a tropical twist.
Make a Healthier Version:
- Substitute some of the sugar with a natural sweetener like honey or maple syrup.
- Use Greek yogurt in place of some oil for added moisture and nutrition.
Closing
And there you have it! This Easy Orange Zucchini Cake is a refreshing and delightful dessert that everyone will love. Don’t forget to let us know how your cake turns out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make this cake in advance?
Yes, it can be made a day ahead; just store it in an airtight container. - How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days. - Can I freeze this cake?
Yes, the unfrosted cake can be frozen for up to 2 months; thaw before glazing. - What can I use instead of fresh orange juice?
Bottled orange juice can be used, but fresh is recommended for the best flavor. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few crumbs. - Can I add other fruits to the cake?
Yes! Chopped apples or crushed pineapple could add a nice flavor. - What’s the best way to serve this cake?
Serve it at room temperature, drizzled with the orange glaze for a burst of flavor. - Can I use flavored extracts?
Yes! A hint of almond or vanilla extract could add wonderful flavor. - How can I make this dish spicier?
Adding a pinch of nutmeg or ginger can enhance the flavor profile. - What’s the best way to reheat leftovers?
This cake is best enjoyed cold; there’s no need to reheat. - Can I use a different type of frosting?
Cream cheese frosting would also pair nicely with this cake. - How do I achieve the best flavor?
Use fresh, high-quality ingredients, especially for the orange juice and zest!
Easy Orange Zucchini Cake
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 all-purpose flour
1 1/2 cups 1 1/2 granulated sugar
1 tsp 1 baking powder
1/2 tsp 1/2 baking soda
1/2 tsp 1/2 salt
1 tsp 1 ground cinnamon
1/2 cup 1/2 vegetable oil
3 large 3 eggs
1 cup 1 grated zucchini (about 1 medium zucchini)
1/2 cup 1/2 fresh orange juice
1 tbsp 1 orange zest
1 tsp 1 vanilla extract
For the Orange Glaze:
1 cup 1 powdered sugar
2 2 -3 tbsp fresh orange juice
1/2 tsp 1/2 orange zest
Directions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the vegetable oil, eggs, grated zucchini, fresh orange juice, orange zest, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Make the Orange Glaze:
- In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
- Serve:
- Once the cake has cooled completely, drizzle the orange glaze over the top. Slice and enjoy your Easy Orange Zucchini Cake!
Follow US on Pinterest
Follow @middleeastsector on Pinterest