Easy Delicious Rhubarb Pie Recipe

If you’re craving a dessert that perfectly balances sweet and tart flavors, this Easy Delicious Rhubarb Pie is just the recipe for you. Rhubarb, with its vibrant pink stalks, is the star of this classic pie, offering a refreshing and slightly tangy twist on traditional fruit pies. With a buttery, flaky crust and a luscious filling, this pie is bound to become a favorite in your household.

Imagine slicing into a perfectly baked pie, the sweet aroma of baked rhubarb mingling with the scent of a golden crust. Each bite delivers a delightful blend of tart rhubarb and sugary sweetness, making it the ideal dessert for spring and summer gatherings or a comforting treat any time of the year.

This recipe is not only delicious but also incredibly easy to make, even for beginners. With simple ingredients and straightforward instructions, you’ll have a homemade pie that’s sure to impress. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature, this rhubarb pie is a classic that never goes out of style.

Resume of the Recipe: This Easy Delicious Rhubarb Pie combines the tartness of rhubarb with a sweet filling, all encased in a flaky, buttery crust. Simple to make and utterly delightful, this pie is a timeless favorite that’s perfect for any occasion.

Exciting Story: I first discovered the joys of rhubarb pie during a family picnic in the countryside. My grandmother had made the most incredible pie, and the tangy-sweet flavor of the rhubarb was a revelation. Inspired by her recipe, I set out to recreate that pie and, after some experimentation, I’ve perfected this Easy Delicious Rhubarb Pie. It’s now a staple at our family gatherings, and every time I make it, I’m reminded of those sunny afternoons and the warmth of family traditions.

Why This Easy Delicious Rhubarb Pie?

• Perfect Balance: The combination of sweet and tart flavors creates a harmonious taste that’s both refreshing and satisfying.
• Simple Ingredients: With just a few basic ingredients, you can create a pie that’s both delicious and accessible.
• Versatile: Enjoy it as a dessert on its own or with a scoop of ice cream for an extra treat.

How to Make Easy Delicious Rhubarb Pie:

1. Prepare the Pie Crust:
   • In a large bowl, combine the flour and sugar.
   • Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
   • Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork it.
   • Divide the dough into two equal portions, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
2. Prepare the Filling:
   • In a large bowl, combine the chopped rhubarb, sugar, flour, cinnamon, and lemon juice. Mix well and set aside.
3. Assemble the Pie:
   • Preheat your oven to 425°F (220°C).
   • On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan. Transfer it to the pan and trim the edges.
   • Pour the rhubarb filling into the crust and dot with small pieces of butter.
   • Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
   • Brush the top crust with a bit of milk or beaten egg and sprinkle with sugar if desired.
4. Bake the Pie:
   • Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
   • Allow the pie to cool completely before serving to let the filling set.
5. Serve:
   • Enjoy the pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• Ensure the rhubarb is fresh and not overly stringy for the best texture.
• For a golden, shiny crust, brush the top with milk or an egg wash before baking.

Substitutions and Variations:

• Crust: Use a store-bought pie crust for a quicker option or try a graham cracker crust for a different twist.
• Filling: Add strawberries or raspberries to the rhubarb for a mixed berry flavor.

Make a Healthier Version:

• Lower Sugar: Reduce the amount of sugar in the filling or use a sugar substitute.
• Whole Wheat Flour: Substitute whole wheat flour for part of the all-purpose flour in the crust for added fiber.

Closing: And there you have it! This Easy Delicious Rhubarb Pie is a classic dessert that’s both simple and delightful. It’s sure to be a hit at your next gathering or a perfect treat for any day of the week. Don’t forget to let us know how your pie turns out, and check out our other delicious recipes for more sweet inspirations!

Frequently Asked Questions:

1. Can I use frozen rhubarb for this recipe?
   • Yes, frozen rhubarb can be used. Just make sure to thaw and drain it well to avoid excess moisture in the filling.
2. How can I tell if the pie is done?
   • The pie is done when the crust is golden brown and the filling is bubbling. You should see the filling visibly boiling through the slits in the top crust.
3. Can I make the pie ahead of time?
   • Yes, you can make the pie a day in advance. Store it at room temperature or in the refrigerator if you prefer.
4. How do I store leftovers?
   • Store leftover pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
5. Can I freeze the pie?
   • Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
6. Can I use a different type of fruit?
   • Absolutely! You can substitute rhubarb with other fruits like strawberries, apples, or blueberries. Adjust the sugar accordingly based on the fruit’s sweetness.
7. What can I do if the filling is too runny?
   • If the filling seems too runny, you can cook it on the stove for a few minutes to thicken it before adding it to the pie crust.
8. Can I make this pie without a top crust?
   • Yes, you can make a crumb topping or lattice crust instead of a full top crust if you prefer.
9. What’s the best way to cut the pie cleanly?
   • Let the pie cool completely before cutting to ensure the filling sets properly and makes for clean slices.
10. Can I add spices to the filling?
    • Yes, you can add spices such as nutmeg or ginger to the filling for added flavor. Adjust according to your taste preferences.

Easy Delicious Rhubarb Pie Recipe

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Pie Crust:

• 2 1/2 cups 2 1/2 all-purpose flour

• 1 cup 1 unsalted butter, chilled and cut into small pieces

• 1/4 cup 1/4 granulated sugar

• 1/4 cup 1/4 ice water (more if needed)

• For the Rhubarb Filling:

• 4 cups 4 fresh rhubarb, chopped into 1/2-inch pieces

• 1 1/4 cups 1 1/4 granulated sugar

• 1/4 cup 1/4 all-purpose flour

• 1/4 teaspoon 1/4 ground cinnamon

• 1 tablespoon 1 lemon juice

• 1 tablespoon 1 unsalted butter, cut into small pieces (for dotting)

Directions

• Prepare the Pie Crust:
• In a large bowl, combine the flour and sugar.
• Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork it.
• Divide the dough into two equal portions, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
• Prepare the Filling:
• In a large bowl, combine the chopped rhubarb, sugar, flour, cinnamon, and lemon juice. Mix well and set aside.
• Assemble the Pie:
• Preheat your oven to 425°F (220°C).
• On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan. Transfer it to the pan and trim the edges.
• Pour the rhubarb filling into the crust and dot with small pieces of butter.
• Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
• Brush the top crust with a bit of milk or beaten egg and sprinkle with sugar if desired.
• Bake the Pie:
• Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
• Allow the pie to cool completely before serving to let the filling set.
• Serve:
• Enjoy the pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Follow US on Pinterest

Follow @middleeastsector on Pinterest