If you’re looking for a fun and festive treat to brighten up your holiday celebrations, these Delightful Christmas Sugar Cookie Bars are just what you need! These easy-to-make bars are packed with holiday spirit and topped with a luscious frosting, making them the perfect addition to your festive cookie platter.
What makes these sugar cookie bars so special is their soft and chewy texture, combined with vibrant colors and flavors. These Delightful Christmas Sugar Cookie Bars are sure to impress your family and friends during the holiday season!
Resume of the Recipe
These Delightful Christmas Sugar Cookie Bars feature a buttery, soft sugar cookie base topped with a creamy frosting and festive sprinkles. Ready in about 40 minutes, these bars are a delightful and easy treat for any holiday gathering!
With straightforward ingredients and easy preparation, you can whip up these delicious bars in no time. Let’s dive into this scrumptious recipe!
Exciting Story:
The first time I made Delightful Christmas Sugar Cookie Bars, it was for a holiday party, and I wanted to create something that would be easy to share and enjoy. As I mixed the dough and spread it into the baking dish, the aroma of vanilla and butter filled my kitchen, making it feel like Christmas.
Once baked and frosted, the first bite was pure joy—the soft cookie combined perfectly with the sweet frosting and festive sprinkles created a delightful treat! These Delightful Christmas Sugar Cookie Bars have since become a holiday favorite in our home, perfect for sharing with loved ones.
Why These Delightful Christmas Sugar Cookie Bars?
- Easy to Make: With minimal prep time and no rolling or cutting required, these bars are perfect for busy bakers!
- Festively Delicious: The combination of soft cookie and creamy frosting makes these bars a delightful holiday treat.
- Beautiful Presentation: The colorful frosting and sprinkles make these bars visually appealing for any holiday gathering.
How to Make Delightful Christmas Sugar Cookie Bars
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Mix the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
- Spread the Dough: Press the cookie dough evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake the Bars: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan on a wire rack.
- Prepare the Frosting: In a mixing bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Add food coloring if desired, mixing until you achieve your desired color.
- Frost the Bars: Once the cookie bars have cooled completely, spread the frosting evenly over the top.
- Decorate: Top with festive sprinkles for a cheerful touch.
- Slice and Serve: Cut into squares and serve your Delightful Christmas Sugar Cookie Bars!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overbake: Keep an eye on the bars to maintain their soft and chewy texture.
Substitutions and Variations
- Different Flavors: You can add almond extract or lemon zest to the cookie dough for a unique flavor twist.
- Change the Frosting: Use cream cheese frosting for a tangy alternative.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a healthier option.
Closing
And there you have it! These Delightful Christmas Sugar Cookie Bars are a sweet and festive treat that will bring joy to anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These cookie bars can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookie bars?
Yes, you can freeze the frosted bars for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for the bars. - Can I make this ahead of time?
Absolutely! You can prepare the dough in advance and bake it the day you plan to serve. - How do I know when the bars are done?
The edges should be lightly golden, and a toothpick inserted in the center should come out clean. - Can I add other flavors?
Yes! Adding a dash of cinnamon or nutmeg can enhance the flavor of the bars. - What if I want to make it spicier?
A pinch of ginger can add a warm flavor to the cookie base! - What sides pair well with these bars?
Serve with a cup of hot cocoa or spiced tea for a delightful pairing! - How can I make this more festive?
Use seasonal-themed sprinkles or decorations on top for a fun touch! - What’s the best way to reheat leftovers?
These bars are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the frosting. - How can I enhance the flavors?
Consider adding a drizzle of chocolate or a dusting of powdered sugar before serving for an extra treat.
Delightful Christmas Sugar Cookie Bars
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Sugar Cookie Bars:
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1/2 cup 1/2 brown sugar, packed
2 large 2 eggs
1 teaspoon 1 vanilla extract
3 cups 3 all-purpose flour
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 salt
For the Frosting:
1 cup 1 unsalted butter, softened
4 cups 4 powdered sugar
2 tablespoons 2 milk
1 teaspoon 1 vanilla extract
Food coloring (optional)
Festive sprinkles for decoration
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Mix the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
- Spread the Dough: Press the cookie dough evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake the Bars: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan on a wire rack.
- Prepare the Frosting: In a mixing bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Add food coloring if desired, mixing until you achieve your desired color.
- Frost the Bars: Once the cookie bars have cooled completely, spread the frosting evenly over the top.
- Decorate: Top with festive sprinkles for a cheerful touch.
- Slice and Serve: Cut into squares and serve your Delightful Christmas Sugar Cookie Bars!
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