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Delicious Salted Honey Pie Recipe

Indulge in the luxurious, golden flavors of a Salted Honey Pie, where silky honey custard meets a flaky, buttery crust. This simple yet elegant dessert is the perfect balance of sweetness and saltiness, creating a unique flavor experience that’s both comforting and sophisticated.

Ideal for holiday gatherings, dinner parties, or a sweet treat for yourself, this pie showcases honey in all its glory. With a touch of flaky sea salt to enhance the flavor, every bite will leave you craving more.

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  • Rich and Decadent: A smooth, custard-like honey filling in a flaky crust.
  • Perfectly Balanced: Sweetness from honey and a hint of salt for contrast.
  • Elegant Yet Simple: Easy to prepare but sure to impress guests.
  • Versatile: Great for any occasion, from casual dinners to festive celebrations.

Exciting Story

The first time I made Salted Honey Pie, I was looking for a unique dessert for Thanksgiving that wasn’t pumpkin or pecan pie. This pie exceeded my expectations—the golden filling, rich with honey and cream, was beautifully complemented by a sprinkle of sea salt.

When I served it, the reaction was unanimous: “Wow.” It’s now a family favorite, requested year after year, and I love how it brings something unexpected yet utterly satisfying to the table.

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Why This Salted Honey Pie?

Why You’ll Love This Recipe:

  • Unique Flavor: A perfect blend of sweet, salty, and creamy.
  • Simple Ingredients: Made with pantry staples and high-quality honey.
  • Quick to Prepare: Minimal effort for maximum flavor.
  • Show-Stopping Dessert: A guaranteed conversation starter at any gathering.

What You Need for Salted Honey Pie

Ingredients:

  • 1 pre-made or homemade pie crust
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 tablespoon cornmeal (or flour)
  • 1/4 teaspoon salt
  • 3/4 cup honey
  • 3 large eggs, at room temperature
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Flaky sea salt, for garnish

How to Make Salted Honey Pie

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp them as desired. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Filling

  1. In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, cornmeal, and salt until smooth.
  2. Add the honey, eggs, heavy cream, and vanilla extract. Whisk until the mixture is fully combined and silky.

Step 3: Assemble and Bake

  1. Pour the filling into the chilled pie crust, spreading it evenly.
  2. Bake for 45-55 minutes, or until the filling is golden brown and set around the edges with a slight jiggle in the center.
  3. Remove from the oven and let cool to room temperature.

Step 4: Add the Finishing Touch

  1. Just before serving, sprinkle flaky sea salt over the top of the pie.

Tips for Salted Honey Pie

  1. Use High-Quality Honey: The honey is the star of this dish, so choose one with a flavor you love.
  2. Check for Doneness: The center should jiggle slightly but not be liquid when removed from the oven.

Substitutions and Variations

  • Dairy-Free Option: Use a dairy-free butter alternative and coconut cream in place of heavy cream.
  • Gluten-Free: Use a gluten-free pie crust and replace cornmeal with almond flour.
  • Spiced Twist: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor.

Make a Healthier Version

  • Natural Sweeteners: Replace granulated sugar with coconut sugar or reduce the amount slightly.
  • Whole-Wheat Crust: Use a whole-wheat pie crust for added fiber.
  • Light Cream: Substitute heavy cream with half-and-half for a lighter filling.

Closing for Salted Honey Pie

And there you have it—Salted Honey Pie, a rich and decadent dessert that’s as unique as it is delicious. Perfectly balanced with sweet honey and a hint of salt, this pie is sure to become a favorite at any gathering. Serve it up and enjoy the compliments, and don’t forget to explore more of our dessert recipes for inspiration. Happy baking!

Frequently Asked Questions for Salted Honey Pie

  1. Can I make this pie ahead of time?
    Yes, prepare it up to 2 days in advance and store it in the refrigerator.
  2. What type of honey works best?
    Use a high-quality honey with a flavor you enjoy, such as wildflower or clover honey.
  3. Do I need to refrigerate the pie?
    Yes, store leftovers in the refrigerator for up to 4 days.
  4. Can I freeze this pie?
    Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
  5. What’s the best way to serve this pie?
    Serve at room temperature or slightly warm, with a dollop of whipped cream if desired.
  6. Can I use salted butter?
    Yes, but reduce the added salt in the recipe slightly.
  7. What if my pie cracks on top?
    Slight cracking is normal. Cover it with powdered sugar or whipped cream for presentation.
  8. Can I skip the sea salt garnish?
    The salt enhances the sweetness, but you can skip it if preferred.
  9. What’s a good substitute for cornmeal?
    Use all-purpose flour or almond flour for a similar texture.
  10. Can I use a store-bought crust?
    Absolutely! Pre-made crusts save time and work perfectly for this recipe.
  11. Can I add nuts to the filling?
    Yes, chopped pecans or walnuts make a delicious addition for added texture.
  12. What pairs well with this pie?
    Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Delicious Salted Honey Pie Recipe

Delicious Salted Honey Pie Recipe

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

 

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 pre-made or homemade pie crust

  • 1/2 cup 1/2 unsalted butter, melted and slightly cooled

  • 3/4 cup 3/4 granulated sugar

  • 1/4 cup 1/4 light brown sugar, packed

  • 1 tablespoon 1 cornmeal (or flour)

  • 1/4 teaspoon 1/4 salt

  • 3/4 cup 3/4 honey

  • 3 large 3 eggs, at room temperature

  • 1/2 cup 1/2 heavy cream

  • 2 teaspoons 2 vanilla extract

  • Flaky sea salt, for garnish

Directions

  • Step 1: Prepare the Crust
  • Preheat your oven to 350°F (175°C).
  • Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp them as desired. Chill the crust in the refrigerator while you prepare the filling.
  • Step 2: Make the Filling
  • In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, cornmeal, and salt until smooth.
  • Add the honey, eggs, heavy cream, and vanilla extract. Whisk until the mixture is fully combined and silky.
  • Step 3: Assemble and Bake
  • Pour the filling into the chilled pie crust, spreading it evenly.
  • Bake for 45-55 minutes, or until the filling is golden brown and set around the edges with a slight jiggle in the center.
  • Remove from the oven and let cool to room temperature.
  • Step 4: Add the Finishing Touch
  • Just before serving, sprinkle flaky sea salt over the top of the pie.

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