CrockPot breakfast casserole goes from the slow cooker to the table in a matter of hours! Set the Crock Pot at night and get some rest, or whip it up in the morning! Either way, breakfast is ready with all the right flavors to get everyone’s day started off right!
A combination of shredded hash browns, sausage or ham and lots of cheese is covered with eggs and “bakes” to perfection in the slow cooker. Making a CrockPot breakfast casserole recipe has never been easier!
How Long to Cook a Breakfast Casserole This slow cooker breakfast casserole recipe will take about 7-8 hours on LOW and 2 1/2 – 3 hours on HIGH in a 6QT slow cooker. If you’re working with a smaller slow cooker or doubling the recipe, the cooking time may need to be adjusted slightly to compensate.
1 bag Frozen Hash Brown Potatoes 32 ounces
1 pound bacon, sausage or ham cooked & cumbled or diced
3 green onions sliced
8 ounces sharp cheddar cheese shredded
½ red bell pepper diced
½ green bell pepper diced
1 cup milk
salt and pepper to taste
1 teaspoon dry mustard
If using bacon or sausage, cook and crumble.
Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
Cook on low for 7-8 hours or high for 2 ½ – 3 hours.