Crispy Garlic Bread Ritz Bits

If you’re looking for a snack that’s both irresistibly crunchy and bursting with garlic flavor, these Crispy Garlic Bread Ritz Bits are the perfect treat. They combine the buttery, garlicky goodness of garlic bread with the satisfying crunch of Ritz crackers, making them an ideal appetizer or snack.

Imagine having the flavors of garlic bread in a portable, crunchy form. These Crispy Garlic Bread Ritz Bits are not only easy to make but also incredibly addictive. They’re perfect for parties, movie nights, or just whenever you’re in the mood for something savory and delicious.

Resume of the Recipe: These Crispy Garlic Bread Ritz Bits offer the delightful flavors of garlic bread with a satisfying crunch. Made with Ritz crackers coated in a garlic herb butter mixture and baked to perfection, these bites are a quick and tasty snack that’s perfect for any occasion. Easy to prepare and bursting with flavor, they’re sure to be a hit!

Exciting Story: I stumbled upon this recipe when I was craving garlic bread but wanted a snack that was a bit more portable. After experimenting with different methods, I discovered that Ritz crackers were the perfect base for capturing that garlic bread flavor. These Crispy Garlic Bread Ritz Bits quickly became a favorite in my household. They’re a hit at gatherings, and everyone loves how they’re packed with flavor and have the perfect crunch. It’s become my go-to recipe for satisfying those garlic bread cravings without the fuss of making a whole loaf.

Why These Crispy Garlic Bread Ritz Bits?

• Garlic Bread Flavor: Experience the beloved taste of garlic bread in a crunchy, bite-sized form.
• Quick and Easy: Simple to prepare and bake, making them a convenient snack or appetizer.
• Versatile: Perfect for parties, movie nights, or as a savory snack anytime.

How to Make Crispy Garlic Bread Ritz Bits:

1. Prepare the Garlic Butter Mixture:
   • In a medium bowl, combine the melted butter, garlic powder, dried parsley, dried basil, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Coat the Crackers:
   • Carefully dip each Ritz cracker into the garlic butter mixture, making sure it’s fully coated. Place the coated crackers in a single layer on a baking sheet lined with parchment paper.
3. Bake the Crackers:
   • Preheat your oven to 350°F (175°C). Bake the coated crackers for 8-10 minutes, or until they are golden brown and crispy. Be sure to check them frequently to avoid burning.
4. Cool and Serve:
   • Allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to a serving bowl or airtight container. Enjoy!

Tips:

• Watch Closely: Keep an eye on the crackers while baking to ensure they don’t burn.
• Even Coating: Make sure each cracker is evenly coated in the garlic butter mixture for the best flavor.
• Storage: Store any leftovers in an airtight container to maintain their crispiness.

Substitutions and Variations:

• Gluten-Free: Use gluten-free crackers as a substitute for Ritz crackers if needed.
• Cheesy Twist: Add a sprinkle of grated Parmesan cheese to the garlic butter mixture for an extra cheesy flavor.
• Herb Variations: Experiment with other dried herbs like thyme or rosemary for a different twist.

Make a Healthier Version:

• Reduced Fat: Use light butter or a butter substitute to reduce fat content.
• Less Salt: Reduce the amount of salt in the garlic butter mixture to lower sodium content.

Closing: And there you have it! These Crispy Garlic Bread Ritz Bits are a delightful, crunchy snack that brings the flavors of garlic bread to a whole new level. They’re easy to make and perfect for any occasion. Give this recipe a try, and let us know how much you enjoyed these tasty bites. Don’t forget to explore our other savory recipes!

Frequently Asked Questions:

1. Can I use a different type of cracker for this recipe?
   • Yes, you can use other types of crackers, but Ritz crackers give the best flavor and crunch for this recipe.
2. How long can I store these Crispy Garlic Bread Ritz Bits?
   • Store them in an airtight container at room temperature for up to 1 week.
3. Can I make these ahead of time?
   • Yes, you can prepare them in advance and store them in an airtight container until you’re ready to serve.
4. Can I freeze these garlic bread crackers?
   • Freezing is not recommended as it may affect the texture. It’s best to enjoy them fresh.
5. How do I make sure the crackers are evenly coated?
   • Use a brush or a small spoon to spread the garlic butter mixture evenly over each cracker.
6. Can I add cheese to the garlic butter mixture?
   • Yes, adding grated Parmesan cheese can enhance the flavor and give the crackers an extra cheesy kick.
7. What if I don’t have dried parsley, basil, or oregano?
   • You can use Italian seasoning as a substitute for the dried herbs.
8. Can I use fresh garlic instead of garlic powder?
   • Garlic powder is recommended for an even coating and consistent flavor. Fresh garlic may burn during baking.
9. How can I adjust the spice level?
   • Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.
10. Can I use margarine instead of butter?
    • Yes, margarine can be used as a substitute, but the flavor and texture may vary slightly.

Crispy Garlic Bread Ritz Bits

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, melted

• 2 tablespoons 2 garlic powder

• 1 tablespoon 1 dried parsley

• 1 teaspoon 1 dried basil

• 1 teaspoon 1 dried oregano

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 1 sleeve Ritz crackers (about 30 crackers)

Directions

• Prepare the Garlic Butter Mixture:
• In a medium bowl, combine the melted butter, garlic powder, dried parsley, dried basil, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
• Coat the Crackers:
• Carefully dip each Ritz cracker into the garlic butter mixture, making sure it’s fully coated. Place the coated crackers in a single layer on a baking sheet lined with parchment paper.
• Bake the Crackers:
• Preheat your oven to 350°F (175°C). Bake the coated crackers for 8-10 minutes, or until they are golden brown and crispy. Be sure to check them frequently to avoid burning.
• Cool and Serve:
• Allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to a serving bowl or airtight container. Enjoy!

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