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Creamy Crab and Shrimp Seafood Bisque

This Creamy Crab and Shrimp Seafood Bisque is your answer. Imagine the briny sweetness of fresh crab and succulent shrimp enveloped in a velvety, creamy bisque. It’s a dish that evokes seaside dining and cozy, candlelit dinners. Perfect for impressing guests or indulging in a special night at home, this bisque is as comforting as it is elegant.

Resume of the recipe: This Creamy Crab and Shrimp Seafood Bisque is the epitome of coastal comfort food. A smooth, creamy base infused with the delicate flavors of crab and shrimp makes this dish a standout. The addition of sherry and a hint of cayenne pepper gives it a sophisticated edge, while the rich, buttery texture promises to warm you from the inside out. It’s a simple yet decadent recipe that elevates any meal.

Exciting Story: I first made this bisque for our anniversary dinner at home. My husband loves seafood, and I wanted to create something that felt like a restaurant-quality dish but with the warmth of homemade cooking. As the bisque simmered, our kitchen filled with the delightful aroma of seafood and spices. When I served it, the look of surprise and delight on his face was priceless. Each spoonful was a creamy, dreamy mix of crab and shrimp, and it quickly became one of our favorite dishes to share on special occasions.

Why This Creamy Crab and Shrimp Seafood Bisque?

Selling Points:

  • Rich and Flavorful: A creamy bisque base that perfectly complements the sweetness of crab and shrimp.
  • Elegant Yet Easy: A sophisticated dish that’s surprisingly simple to make.
  • Perfect for Special Occasions: Ideal for impressing guests or celebrating a special night in.


  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1/2 cup fish stock
  • 1 teaspoon paprika
  • Salt and pepper, to taste


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  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic; cook until softened.
  3. Add shrimp and cook until pink.
  4. Add crab meat, flour, and paprika; cook for 1 minute.
  5. Gradually add heavy cream, wine, and fish stock; whisk continuously.
  6. Bring to a simmer and cook until thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley or chives.
    Enjoy your Creamy Crab and Shrimp Seafood Bisque!
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