If you’re looking for a delicious and festive appetizer that’s perfect for the holiday season, these Cranberry Turkey Stuffing Balls are just what you need! These savory bites combine ground turkey, herbs, and sweet dried cranberries, creating a delightful flavor that will impress your guests and elevate any holiday spread.
What makes these stuffing balls so special is the balance of savory and sweet flavors, along with a satisfying texture. These Cranberry Turkey Stuffing Balls are not only easy to make but also perfect for serving at holiday gatherings, potlucks, or even as a fun weeknight dinner!
These Cranberry Turkey Stuffing Balls feature a delicious blend of ground turkey, herbs, and cranberries, baked to perfection for a delightful appetizer. Ready in about 30 minutes, these tasty bites are perfect for any occasion!
With straightforward ingredients and simple preparation, you can whip up these delicious stuffing balls in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Cranberry Turkey Stuffing Balls, it was during a Thanksgiving gathering with friends. I wanted to create an appetizer that would stand out among the traditional dishes. As I mixed the ground turkey with herbs and dried cranberries, the aroma of sage and thyme filled my kitchen, making my mouth water in anticipation.
Once they were baked and golden brown, I served them with a side of cranberry sauce for dipping. The first bite was a burst of flavor—the juicy turkey combined with the sweet cranberries created a perfect harmony. These Cranberry Turkey Stuffing Balls have since become a favorite in our holiday celebrations, always disappearing quickly!
Why This Cranberry Turkey Stuffing Balls?
- Flavorful & Festive: The combination of turkey and cranberries brings a deliciously seasonal touch to your table.
- Perfect Appetizer: These stuffing balls are bite-sized and easy to serve, making them ideal for gatherings.
- Quick & Easy: This recipe can be prepared in about 30 minutes, perfect for busy hosts!
How to Make Cranberry Turkey Stuffing Balls
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground turkey, stuffing mix, chopped cranberries, parsley, garlic powder, onion powder, sage, salt, and pepper. Pour in the chicken broth and mix until well combined.
- Form the Balls: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Stuffing Balls: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and the turkey is cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm with cranberry sauce for dipping.
Tips
- Use Fresh Ingredients: Fresh herbs will enhance the flavor of the stuffing balls.
- Don’t Overmix: Mix just until combined to ensure tender stuffing balls.
Substitutions and Variations
- Different Meats: Substitute ground turkey with ground chicken, pork, or beef for varied flavors.
- Add Vegetables: Incorporate finely chopped vegetables like celery or bell peppers for added nutrition and flavor.
Make a Healthier Version
- Use lean ground turkey to reduce fat content.
- Substitute stuffing mix with whole grain or low-sodium options for a healthier choice.
Closing
And there you have it! These Cranberry Turkey Stuffing Balls are a deliciously festive treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful appetizers!
Frequently Asked Questions
- How long can I store leftovers?
They can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the stuffing balls?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before reheating. - What can I use instead of ground turkey?
Ground chicken or pork can be used as substitutes. - Can I make these ahead of time?
Yes! You can prepare the stuffing balls a day in advance and bake them just before serving. - How do I know when they are done?
The stuffing balls should be golden brown and reach an internal temperature of 165°F (74°C). - Can I add cheese to the mixture?
Absolutely! Add shredded cheese like mozzarella or cheddar for extra flavor. - What if I don’t have dried cranberries?
You can use raisins or chopped dried apricots as a substitute. - What side dishes pair well with these stuffing balls?
They go well with a side salad, mashed potatoes, or roasted vegetables. - How can I make these vegetarian?
Use plant-based ground meat and vegetable broth instead. - What’s the best way to serve them?
Serve warm with cranberry sauce, gravy, or your favorite dipping sauce. - Can I make these mini for appetizers?
Yes! Just reduce the size to make bite-sized portions. - How can I make them spicy?
Add red pepper flakes or chopped jalapeños for some heat.
Cranberry Turkey Stuffing Balls
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 ground turkey
2 cups 2 stuffing mix (store-bought or homemade)
1/2 cup 1/2 dried cranberries, chopped
1/4 cup 1/4 chopped fresh parsley (or 2 tablespoons dried)
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 onion powder
1 teaspoon 1 dried sage
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1/2 cup 1/2 chicken broth (or turkey broth)
Optional: cranberry sauce for dipping
Directions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground turkey, stuffing mix, chopped cranberries, parsley, garlic powder, onion powder, sage, salt, and pepper. Pour in the chicken broth and mix until well combined.
- Form the Balls: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Stuffing Balls: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and the turkey is cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm with cranberry sauce for dipping.Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground turkey, stuffing mix, chopped cranberries, parsley, garlic powder, onion powder, sage, salt, and pepper. Pour in the chicken broth and mix until well combined.
- Form the Balls: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Stuffing Balls: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and the turkey is cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm with cranberry sauce for dipping.
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