Cracker Barrel Meatloaf

This Cracker Barrel Meatloaf Copycat Recipe is not only simple to prepare, but it is also bursting with flavor. One of the meatloaf recipes on their menu is a must-try for just any meatloaf enthusiast. If you like Cracker Barrel’s Meatloaf, you must make this recipe at home! Do you like Cracker Barrel’s meatloaf? This recipe may be an excellent match for you!!!
The good beef loaf is one of my favorite foods!!! And this Copycat Cracker Barrel Meatloaf does not fall short of expectations either! This meatloaf dish from Cracker Barrel will undoubtedly become a staple in my cooking repertoire.

This meatloaf recipe asks for ground beef, onions, and a binder, much like the majority of meatloaf recipes. Ritz Crackers are the name of the game in this case. It also contains a little amount of finely chopped Green Bell Pepper.

The Ritz Crackers used in this recipe instead of saltines or bread as a binder give the meatloaf a buttery sweetness that I really like. I’m thinking about incorporating it into some of my other meatloaf recipes.

Ingredients :

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
Ground beef 1 1/2 lbs
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Instructions :

Preheat oven to 350F
Beat eggs. Add milk and crackers. Add onion and cheese. Mix in ground beef. Combine well. Shape into a loaf.
Bake at 350 degrees for 45 minutes.
To make topping, combine mustard, brown sugar, and ketchup. After 30 minutes of baking, spread half the topping on the meatloaf. Bake the loaf for another 10 minutes. Place the remaining topping on top of the meatloaf and return to the oven for another 5-10 minutes.

Cracker Barrel Meatloaf!!!

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 2 eggs

• 2/3 cup 2/3 milk

• 32 32 Ritz crackers, crushed

• 1/2 cup 1/2 chopped onion

• 4 ounces 4 shredded sharp cheddar cheese

• 1 teaspoon 1 salt

• 1/4 teaspoon 1/4 pepper

• Ground beef 1 1/2 lbs

• 1/2 cup 1/2 ketchup

• 1/2 cup 1/2 brown sugar

• 1 teaspoon 1 mustard

Directions

• Preheat oven to 350F
• Beat eggs. Add milk and crackers. Add onion and cheese. Mix in ground beef. Combine well. Shape into a loaf.
• Bake at 350 degrees for 45 minutes.
• To make topping, combine mustard, brown sugar, and ketchup. After 30 minutes of baking, spread half the topping on the meatloaf. Bake the loaf for another 10 minutes. Place the remaining topping on top of the meatloaf and return to the oven for another 5-10 minutes.

Follow US on Pinterest

Follow @middleeastsector on Pinterest