If you’re looking for a decadent dessert that combines two of the most beloved treats—brownies and cookie dough—then this Cookie Dough Brownie Delight is sure to satisfy your sweet cravings! This indulgent dessert features rich, fudgy brownies topped with a layer of irresistible cookie dough and drizzled with chocolate, making it a perfect treat for any occasion.
What makes this dessert so special is the perfect harmony of flavors and textures. The brownies are dense and chocolatey, while the cookie dough layer is soft and chewy, creating a delightful contrast. Each bite is a heavenly experience, making it impossible to stop at just one!
This Cookie Dough Brownie Delight is perfect for parties, potlucks, or simply when you want to treat yourself to something truly special. Let’s get started on this delicious recipe!
Resume of the Recipe
This Cookie Dough Brownie Delight features a fudgy brownie base topped with a creamy and delicious cookie dough layer. Finished with a drizzle of chocolate, this dessert is a chocolate lover’s dream! Ready in about an hour, it’s perfect for satisfying your sweet tooth or impressing guests.
With easy preparation and minimal ingredients, you can whip up this decadent dessert in no time. Let’s dive into this tasty recipe!
Exciting Story:
I still remember the first time I decided to combine brownies and cookie dough into one amazing dessert. It was a rainy weekend, and I was craving something sweet and comforting. As I rummaged through my pantry, I thought, “Why not put these two favorites together?”
I baked a batch of fudgy brownies and prepared the cookie dough, savoring the delightful aroma that filled my kitchen. When I layered the cookie dough on top of the brownies and drizzled it with melted chocolate, I could hardly wait to dig in. The first bite was pure bliss—the richness of the brownies combined with the sweet, creamy cookie dough was a match made in heaven! Since that day, this Cookie Dough Brownie Delight has become a staple in my home, bringing smiles and joy to everyone who tries it!
Why This Cookie Dough Brownie Delight?
- Decadent and Delicious: The combination of brownies and cookie dough creates an irresistible dessert.
- Quick and Easy: This recipe is simple to prepare and requires minimal ingredients.
- Perfect for Sharing: Great for parties, potlucks, or family gatherings!
How to Make Cookie Dough Brownie Delight
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Batter: In a mixing bowl, prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the Brownies: Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). Let the brownies cool completely in the pan.
- Make the Cookie Dough Layer: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and mix well. Gradually stir in the flour and salt until combined, then fold in the chocolate chips.
- Layer the Cookie Dough: Once the brownies are cooled, spread the cookie dough evenly over the top of the brownies, pressing it down gently to create an even layer.
- Melt the Chocolate for Drizzling: In a microwave-safe bowl, melt the 1/2 cup of chocolate chips in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cookie dough layer.
- Chill and Serve: Refrigerate the dessert for at least 30 minutes to allow the layers to set. Once set, slice into squares and enjoy the delightful combination of flavors!
Tips
- Use Room Temperature Ingredients: Ensure your butter is softened for easy mixing.
- Mix-Ins: Feel free to add nuts or other candy pieces to the brownie batter for added texture.
Substitutions and Variations
- Brownie Mix: You can use a homemade brownie recipe instead of a boxed mix if you prefer.
- Different Flavors: Experiment with flavored extracts, such as almond or mint, in the cookie dough for a unique twist.
Make a Healthier Version
- Use a low-fat brownie mix or make your brownies from scratch with less sugar.
- Substitute half of the butter in the cookie dough with unsweetened applesauce for a lighter option.
Closing
And there you have it! This Cookie Dough Brownie Delight is a decadent treat that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to 3 days. - Can I freeze these brownies?
Yes, you can freeze them for up to 2 months. Thaw at room temperature before enjoying. - What can I use instead of chocolate chips?
You can substitute with white chocolate chips, butterscotch chips, or chopped nuts. - How do I know when the brownies are done baking?
A toothpick inserted in the center should come out mostly clean, with a few moist crumbs. - Can I add other ingredients to the cookie dough?
Yes, feel free to mix in nuts, dried fruit, or candy pieces for added flavor. - What if my cookie dough is too crumbly?
You can add a tablespoon of milk to help bind the dough together. - Can I make these gluten-free?
Yes, you can use a gluten-free brownie mix and all-purpose gluten-free flour. - What if I want a stronger chocolate flavor?
Add cocoa powder to the brownie batter or use dark chocolate chips. - Can I make the cookie dough ahead of time?
Yes, the cookie dough can be prepared and refrigerated for up to 24 hours before assembling. - How can I make these more festive?
Add sprinkles on top of the chocolate drizzle for a colorful touch! - Can I use a different size pan?
Yes, just adjust the baking time accordingly; smaller pans may require less time, while larger pans may need more. - How can I cut the brownies neatly?
Use a sharp knife dipped in hot water for clean cuts between slices.
Cookie Dough Brownie Delight
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Brownies:
1 1 box (18 oz) brownie mix (plus ingredients required on the box)
For the Cookie Dough Layer:
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 brown sugar, packed
1/4 cup 1/4 granulated sugar
1 teaspoon 1 vanilla extract
1 cup 1 all-purpose flour
1/4 teaspoon 1/4 salt
1/2 cup 1/2 chocolate chips (mini or regular)
For the Topping:
1/2 cup 1/2 chocolate chips (for drizzling)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Batter: In a mixing bowl, prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the Brownies: Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). Let the brownies cool completely in the pan.
- Make the Cookie Dough Layer: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and mix well. Gradually stir in the flour and salt until combined, then fold in the chocolate chips.
- Layer the Cookie Dough: Once the brownies are cooled, spread the cookie dough evenly over the top of the brownies, pressing it down gently to create an even layer.
- Melt the Chocolate for Drizzling: In a microwave-safe bowl, melt the 1/2 cup of chocolate chips in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cookie dough layer.
- Chill and Serve: Refrigerate the dessert for at least 30 minutes to allow the layers to set. Once set, slice into squares and enjoy the delightful combination of flavors!
Follow US on Pinterest
Follow @middleeastsector on Pinterest