Coffee Cookies Recipe

There’s nothing quite like the aroma of coffee wafting through the air in the morning—but what if you could capture that magic in a cookie? These Coffee Cookies are rich, buttery, and infused with the deep, bold flavor of espresso, making them the perfect sweet treat for coffee lovers.

The first time I made these, I was simply experimenting, trying to create the perfect balance between a crisp cookie and a soft, chewy center. One bite in, and I knew I had something special. My husband, a coffee enthusiast, claimed they were better than his morning cup of joe (and that’s saying a lot!). Since then, they’ve become our go-to treat for an afternoon energy boost.

The secret lies in the combination of real espresso powder and a touch of brown sugar, which adds a caramel-like depth to the cookies. The slightly crisp edges give way to a melt-in-your-mouth center, making them dangerously addictive. Paired with a cup of coffee, they’re the ultimate indulgence.

Whether you’re a coffee fanatic or just looking for a cookie that stands out from the usual chocolate chip or sugar varieties, these Coffee Cookies are about to become your new favorite. Let’s get baking!

Why These Coffee Cookies Are Absolutely Addictive

These aren’t just any cookies—these are cookies with a caffeine kick! The espresso powder intensifies the flavor without overpowering, making every bite taste like a luxurious coffeehouse treat.

One of the best things about this recipe is the texture. The edges have just the right amount of crispiness, while the centers remain soft and chewy. It’s the kind of cookie that keeps you reaching for just one more.

And let’s talk pairings—these cookies are best enjoyed with a hot latte, a cappuccino, or even a glass of milk. They’re a perfect afternoon snack, a coffee break companion, or even a unique holiday treat for the caffeine lover in your life.

Plus, they’re super easy to make—no fancy equipment, no complicated techniques. Just mix, scoop, bake, and enjoy!

Why You’ll Love These Coffee Cookies

• Bold Coffee Flavor: Espresso powder brings a rich depth of flavor.
• Perfectly Chewy: Crisp edges and a soft, melt-in-your-mouth center.
• Easy to Make: Just mix, scoop, and bake!
• Pairs Beautifully with Coffee: Your new favorite coffee break treat.
• Customizable: Add chocolate chips, nuts, or even a drizzle of glaze for extra flair.

What You Need for Coffee Cookies

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 tablespoons instant espresso powder (or finely ground coffee)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (optional)
• ½ teaspoon cinnamon (optional, for a warm spice kick)

How to Make Coffee Cookies

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter & Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
4. Add Espresso & Eggs: Stir in the espresso powder and vanilla extract, then add the eggs one at a time, mixing until fully combined.
5. Combine & Add Extras: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. If using, fold in chocolate chips or cinnamon for an extra layer of flavor.
6. Scoop & Bake: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
7. Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container for up to a week.

Tips for the Best Coffee Cookies

• Use espresso powder, not regular ground coffee for the best flavor. Espresso powder dissolves seamlessly, giving a rich coffee taste without grittiness.
• Chill the dough for 30 minutes before baking for a slightly thicker, chewier cookie.
• Slightly underbake for a softer center. The cookies will continue to firm up as they cool.

Substitutions and Variations

• Add white chocolate chips for a creamy contrast.
• Make it mocha by stirring in 2 tablespoons of cocoa powder.
• Use decaf espresso powder for a caffeine-free version.
• Drizzle with coffee glaze (mix powdered sugar, milk, and espresso powder) for a bakery-style finish.

Make a Healthier Version

• Swap half of the all-purpose flour for whole wheat flour for added fiber.
• Use coconut sugar instead of brown sugar for a natural sweetness.
• Reduce butter by using half butter, half unsweetened applesauce for a lower-fat option.

Closing Thoughts

And there you have it—Coffee Cookies that taste like your favorite café treat in cookie form! Whether you enjoy them as a morning pick-me-up, an afternoon indulgence, or a cozy dessert, these cookies are guaranteed to impress. Let me know how they turn out, and be sure to check out more of our delicious cookie recipes!

Frequently Asked Questions

1. Can I use regular ground coffee instead of espresso powder?

Espresso powder works best since it dissolves easily, but finely ground coffee can work in a pinch.

2. How do I store these cookies?

Keep them in an airtight container at room temperature for up to a week.

3. Can I freeze the dough?

Yes! Scoop the dough into balls, freeze on a tray, then store in a freezer bag. Bake from frozen, adding an extra minute or two.

4. Can I make these cookies dairy-free?

Yes! Use plant-based butter and dairy-free chocolate chips.

5. How do I make them crispier?

Bake a few minutes longer until the edges turn golden brown.

6. What’s the best way to enhance the coffee flavor?

Use a high-quality espresso powder and a touch of cinnamon for depth.

7. Can I add nuts?

Absolutely! Chopped walnuts or pecans add a great crunch.

8. Do these cookies contain caffeine?

Yes! If using regular espresso powder, they will have a mild caffeine kick.

9. Can I make these cookies gluten-free?

Yes, substitute a 1:1 gluten-free flour blend.

10. What’s a good way to serve these?

Dunk them in coffee, crumble them over ice cream, or sandwich them with frosting!

11. Can I use instant coffee instead of espresso powder?

You can, but espresso powder has a stronger, more concentrated flavor.

12. Do these taste like coffee or just have a hint?

They have a bold coffee flavor but are balanced with sweetness.