There’s something so enchanting about Classic Sugar Plum Shortbread Cookies. They’re crisp, buttery, and subtly sweet, with bits of dried fruits and nuts folded in for a festive twist. Every bite feels like a taste of the holidays, inspired by the whimsical imagery of sugar plums dancing in our heads.
The first time I baked these cookies, their buttery aroma filled the house and made it feel like Christmas morning. The combination of rich shortbread and sweet, fruity bits makes them a treat that’s both nostalgic and elegant.
What I love most about this recipe is how effortlessly it comes together. Whether you’re making them for a holiday gathering or simply enjoying with a cup of tea, these cookies will transport you to a cozy, festive wonderland.
Classic Sugar Plum Shortbread Cookies are buttery, crisp, and studded with dried fruits and nuts, capturing the festive spirit of the holidays in every bite. Perfect for gifting, entertaining, or enjoying alongside a warm drink, these cookies are a holiday must.
An Exciting Story
The first time I served these Sugar Plum Shortbread Cookies, it was during a holiday tea party, and they became the star of the table. My husband loved their crumbly texture, and the kids were intrigued by the “sugar plum” name. Now, they’re a staple in my holiday baking, and no season feels complete without them.
Why These Sugar Plum Shortbread Cookies?
- Rich and Buttery: Classic shortbread texture with a festive twist.
- Holiday Perfect: Packed with dried fruits and nuts for seasonal charm.
- Customizable: Mix and match fruits and nuts to suit your taste.
- Great for Gifting: Beautifully festive and easy to wrap up for friends and family.
- Simple Yet Elegant: A timeless cookie that feels special with minimal effort.
What You Need for Sugar Plum Shortbread Cookies
- For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- ½ cup chopped dried plums (prunes)
- ½ cup chopped dried apricots
- ¼ cup chopped pecans or walnuts
- For Decoration (Optional):
- Powdered sugar for dusting
How to Make Sugar Plum Shortbread Cookies
- Prepare the Dough:
- In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar until light and creamy. Add the vanilla extract and mix until combined.
- Add the Dry Ingredients:
- Gradually add the flour and salt to the butter mixture, mixing until just combined. The dough will be crumbly but should come together when pressed.
- Incorporate the Mix-Ins:
- Gently fold in the chopped dried plums, apricots, and nuts until evenly distributed throughout the dough.
- Chill the Dough:
- Divide the dough into two logs, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the Oven:
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Slice and Bake:
- Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheets, about 1 inch apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Decorate:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack. Dust with powdered sugar for a festive finish, if desired.
Tips for Sugar Plum Shortbread Cookies
- Chill for Perfect Slices: Refrigerating the dough ensures clean slices and prevents spreading during baking.
- Uniform Sizes: For even baking, ensure all cookie slices are the same thickness.
Substitutions and Variations
- Dried Fruits: Replace plums and apricots with dried cherries, cranberries, or figs.
- Nut-Free: Omit the nuts or replace with sunflower seeds for a nut-free option.
- Spiced Version: Add a pinch of cinnamon or nutmeg for extra holiday warmth.
Make a Healthier Version
- Use whole wheat pastry flour for added fiber.
- Substitute unsweetened dried fruits to reduce sugar content.
- Replace some of the butter with coconut oil for a slightly lighter option.
Closing for Sugar Plum Shortbread Cookies:
And there you have it—Classic Sugar Plum Shortbread Cookies, a timeless holiday treat that’s as delightful to make as it is to eat. Whether you’re serving them at a holiday party or gifting them to loved ones, these cookies are guaranteed to bring a little extra magic to the season. Let us know how yours turn out, and don’t forget to explore more of our festive recipes!
Frequently Asked Questions for Sugar Plum Shortbread Cookies
- Can I make these ahead of time?
Yes, the dough can be prepared and stored in the refrigerator for up to 3 days or frozen for up to 1 month. - How do I store these cookies?
Store in an airtight container at room temperature for up to 1 week. - Can I freeze baked cookies?
Absolutely! Freeze in an airtight container for up to 3 months. - What if I don’t have powdered sugar?
You can make your own by blending granulated sugar until fine and powdery. - Can I use salted butter?
Yes, but omit the additional salt in the recipe. - How do I ensure they don’t spread?
Chill the dough thoroughly before slicing and baking. - What pairs well with these cookies?
Serve with tea, coffee, or a glass of mulled wine for a festive pairing. - Can I add chocolate?
Yes! Dip the cookies in melted white or dark chocolate for an extra indulgent touch. - Why is my dough crumbly?
Shortbread dough is naturally crumbly but should hold together when pressed. If it’s too dry, add 1-2 tsp of milk. - What’s a fun serving idea?
Arrange these cookies on a holiday platter with sprigs of rosemary or sugared cranberries for a festive presentation. - Can I shape the dough differently?
Yes, roll it out and use cookie cutters for a more decorative shape. - What makes these cookies “sugar plum”?
The dried plums (prunes) and festive flavors capture the essence of the classic holiday treat.
Classic Sugar Plum Shortbread Cookies
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cookies:
1 cup 1 unsalted butter, softened
½ cup granulated sugar
½ cup powdered sugar
1 tsp 1 vanilla extract
2 2 ¼ cups all-purpose flour
¼ tsp salt
½ cup chopped dried plums (prunes)
½ cup chopped dried apricots
¼ cup chopped pecans or walnuts
- For Decoration (Optional):
Powdered sugar for dusting
Directions
- Prepare the Dough:
- In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar until light and creamy. Add the vanilla extract and mix until combined.
- Add the Dry Ingredients:
- Gradually add the flour and salt to the butter mixture, mixing until just combined. The dough will be crumbly but should come together when pressed.
- Incorporate the Mix-Ins:
- Gently fold in the chopped dried plums, apricots, and nuts until evenly distributed throughout the dough.
- Chill the Dough:
- Divide the dough into two logs, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the Oven:
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Slice and Bake:
- Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheets, about 1 inch apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Decorate:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack. Dust with powdered sugar for a festive finish, if desired.
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