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Classic Southern Caramel Cake

I love those recipes that we all grew up with, they are just too good to miss out on. A caramel cake made from scratch is worth the extra effort! The frosting is almost candy-like on top of rich buttermilk cake. You’ll be glad this cake has three layers!

To Make this Recipe You’ Will Need the following ingredients:


1 cup of butter.

2 cups of sugar.

4 eggs.

3 cups of self-rising flour.

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1 cup of buttermilk.

2 tsps of vanilla.

Southern caramel icing recipe (double the recipe).


In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes.

Blend in the eggs one at a time then add flour alternately with buttermilk.

Pour in the vanilla and beat until well combined.

Prepare 3 9 inch cake pans and pour the batter evenly in the pans.

In a preheated oven to 350° bake for 25 to 30 minutes.

Transfer the cakes to cooling racks.

Make the southern caramel icing according to package instructions then ice the cakes once they’re cooled.


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