Classic Peach Cobbler Cheesecake Donuts

If you’re looking for a dessert that combines the comfort of peach cobbler, the indulgence of cheesecake, and the fun of donuts, look no further than Classic Peach Cobbler Cheesecake Donuts. These delicious donuts are a twist on traditional peach cobbler, with a creamy cheesecake filling, topped with sweet peach compote, and a dusting of cinnamon sugar. It’s the perfect sweet treat to enjoy with your morning coffee or as a special dessert after a meal.

The richness of the cheesecake filling paired with the warm, cinnamon-spiced peaches creates the ultimate flavor combination. Whether you’re serving them for brunch, a weekend treat, or just because, Peach Cobbler Cheesecake Donuts are guaranteed to wow your guests and satisfy your cravings for something sweet and comforting.

Resume:

Classic Peach Cobbler Cheesecake Donuts are fluffy, baked donuts filled with creamy cheesecake and topped with a sweet peach compote. The combination of cinnamon-spiced peaches, creamy cheesecake, and tender donuts is a perfect balance of flavors and textures. These donuts are a fun and indulgent twist on the classic peach cobbler, and they come together quickly and easily.

With just a few simple ingredients, these donuts are perfect for any occasion—whether it’s a brunch gathering, a holiday treat, or a special dessert to enjoy with your loved ones. The rich, indulgent cheesecake filling and sweet peach topping make these donuts a true crowd-pleaser.

Exciting Story:

I first made Classic Peach Cobbler Cheesecake Donuts when I was craving something that combined two of my favorite desserts—peach cobbler and cheesecake—but in a fun, handheld form. I had some fresh peaches on hand and decided to get creative by adding them to a donut dough with a creamy cheesecake filling. The first batch turned out so well that I couldn’t wait to share them.

When I served them to my family, they absolutely loved them! The combination of warm peaches, creamy cheesecake, and soft donuts was a hit, and everyone was asking for more. Since then, I’ve made these donuts for brunches, potlucks, and holiday meals. They’ve quickly become a favorite in our household, and I know you’ll love them too!

Why This Classic Peach Cobbler Cheesecake Donuts:

• Perfect Flavor Combination: The rich cheesecake filling pairs beautifully with the cinnamon-spiced peaches and soft, fluffy donut.
• Baked, Not Fried: These donuts are baked, making them a little lighter and easier to make than traditional fried donuts.
• Perfect for Any Occasion: Whether it’s a special breakfast, brunch, or dessert, these donuts are sure to impress and satisfy.
• Comforting and Indulgent: With the sweet peaches, creamy cheesecake, and soft donuts, this treat is the perfect comfort food for anyone with a sweet tooth.
• Customizable: Feel free to adjust the peach compote or cheesecake filling to suit your taste, and add more spices or fruit for extra flavor.

What You Need For Classic Peach Cobbler Cheesecake Donuts:

For the donut dough:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream

For the peach compote:

• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

For the topping (optional):

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

How to Make Classic Peach Cobbler Cheesecake Donuts:

1. Prepare the peach compote:
   In a small saucepan, combine the diced peaches, sugar, lemon juice, and cinnamon. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened slightly. Remove from heat and set aside to cool.
2. Make the donut dough:
   Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Fill the donut pan:
   Spoon the donut dough into the prepared donut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
4. Make the cheesecake filling:
   In a medium bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and heavy cream until smooth and creamy. You can use a hand mixer or stand mixer to make it easier.
5. Assemble the donuts:
   Once the donuts are completely cooled, use a piping bag or a spoon to carefully fill the center of each donut with the cheesecake filling. Be generous, as the creamy filling is one of the best parts!
6. Top with peach compote:
   Spoon a dollop of the cooled peach compote over the cheesecake-filled center of each donut. If desired, garnish with a sprinkle of cinnamon sugar by mixing the cinnamon and sugar together and dusting it over the top.
7. Serve and enjoy:
   Serve the donuts immediately, or refrigerate them for up to a day for an even colder treat. These donuts are best enjoyed within a day of making them, though they will last for up to 2 days in an airtight container.

Tips for Classic Peach Cobbler Cheesecake Donuts:

• Use fresh peaches: If possible, use fresh peaches for the compote. They add a more vibrant flavor than canned peaches.
• Don’t overmix the dough: When combining the wet and dry ingredients, mix until just combined to keep the donuts light and fluffy.
• Chill the cheesecake filling: If the cheesecake filling is too runny, chill it in the fridge for 10-15 minutes before piping it into the donuts to help it firm up.
• Make the donuts ahead of time: You can bake the donuts a day in advance and store them in an airtight container until you’re ready to fill and top them with the cheesecake and peach compote.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free flour blend to make this donut gluten-free.
• Dairy-Free: Swap the cream cheese for a dairy-free cream cheese and use almond milk or coconut milk in place of buttermilk to make it dairy-free.
• Different Fruit Compote: If you’re not a fan of peaches, you can substitute with other fruits like strawberries, blueberries, or raspberries for a different flavor twist.

Make a Healthier Version:

• Lower Sugar: Reduce the sugar in the peach compote or substitute with a natural sweetener like honey or maple syrup.
• Lower Fat: Use Greek yogurt instead of cream cheese for the filling to make it a little lighter while still creamy.
• Whole Wheat Flour: Use whole wheat flour for a more wholesome option.

Closing for Classic Peach Cobbler Cheesecake Donuts:

And there you have it! Classic Peach Cobbler Cheesecake Donuts are the perfect combination of comforting peach cobbler and creamy cheesecake, all packed into a fun, handheld donut. Whether you’re serving them for a brunch gathering or treating yourself to something special, these donuts will always satisfy your sweet tooth. The rich cheesecake filling, warm peach compote, and soft, fluffy donut make every bite indulgent and delightful. Enjoy!

Frequently Asked Questions For Classic Peach Cobbler Cheesecake Donuts:

1. Can I use frozen peaches for the compote?
   Yes, you can use frozen peaches. Just thaw and drain them before cooking to prevent excess moisture.
2. How can I make these donuts even more indulgent?
   Add a drizzle of caramel or a sprinkle of crushed graham crackers on top for a true “cobbler” experience.
3. Can I bake these donuts in a regular muffin pan?
   While they won’t have the classic donut shape, you can certainly bake them in a muffin pan, but be sure to adjust the baking time accordingly.
4. Can I prepare the peach compote ahead of time?
   Yes, you can make the peach compote ahead of time and store it in the fridge for up to 2 days.
5. How do I store leftovers?
   Store leftover donuts in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but still delicious the next day.
6. Can I freeze these donuts?
   Yes, you can freeze the baked donuts before filling them. Just wrap them tightly and freeze for up to 2 months. Thaw and fill them with cheesecake and peach compote when ready to serve.
7. Can I add a glaze on top?
   Yes, a light glaze made from powdered sugar and milk would complement the flavors nicely. Simply drizzle it over the donuts before serving.
8. Can I use store-bought donut dough?
   Yes, if you’re short on time, you can use store-bought donut dough. Just make sure to bake them according to the package instructions before filling.
9. How can I make the filling firmer?
   If your cheesecake filling is too runny, chill it for 10-15 minutes before piping it into the donuts.
10. Can I use other types of cream cheese for the filling?
    Yes, you can substitute regular cream cheese with low-fat or dairy-free cream cheese for a different version.

---

Classic Peach Cobbler Cheesecake Donuts are a delicious and indulgent treat that brings together the best of peach cobbler and cheesecake in a donut form. Enjoy every bite of this sweet, creamy, and crunchy dessert!