Cinnamon Sugar Churro Donuts

If you’re in the mood for a sweet and indulgent treat that perfectly combines the flavors of churros and donuts, these Cinnamon Sugar Churro Donuts are just what you need! With their soft, fluffy texture and a generous coating of cinnamon sugar, these donuts are sure to satisfy your sweet tooth.

What makes these donuts so special is the delightful combination of flavors and textures. The crispy exterior and soft interior create a heavenly bite, while the warm cinnamon sugar adds the perfect finishing touch. These Cinnamon Sugar Churro Donuts are sure to become a favorite in your household!

Resume of the Recipe

These Cinnamon Sugar Churro Donuts feature a soft donut base coated in cinnamon sugar for a delightful twist on a classic treat. Ready in about 30 minutes, these donuts are perfect for breakfast, snacks, or dessert!

With straightforward ingredients and easy preparation, you can whip up these delicious donuts in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Cinnamon Sugar Churro Donuts, it was a chilly weekend morning, and I wanted to create something cozy and delicious for my family. As I mixed the batter and prepared the cinnamon sugar, the warm aroma filled my kitchen, making everyone eager for the treat to come.

Once the donuts were fried and coated in cinnamon sugar, I couldn’t wait to take a bite. The first taste was pure bliss—the soft, fluffy donut paired with the sweet cinnamon coating created an unforgettable experience. These Cinnamon Sugar Churro Donuts have since become a beloved recipe in my home, perfect for cozy mornings and celebrations alike!

Why These Cinnamon Sugar Churro Donuts?

• Deliciously Indulgent: The combination of churro and donut flavors makes these treats irresistible.
• Quick & Easy: This recipe can be prepared in about 30 minutes, making it perfect for a quick snack or breakfast.
• Fun to Make: Frying donuts is a fun activity that the whole family can enjoy together!

How to Make Cinnamon Sugar Churro Donuts

1. Prepare the Cinnamon Sugar: In a shallow bowl, mix together the granulated sugar and ground cinnamon. Set aside.
2. Mix the Donut Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Heat the Oil: In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Donuts: Using a donut cutter or a piping bag, carefully pipe or drop the batter into the hot oil, frying only a few at a time. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain excess oil.
5. Coat in Cinnamon Sugar: While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
6. Serve: Enjoy your Cinnamon Sugar Churro Donuts warm, either plain or with your favorite dipping sauce!

Tips

• Use Fresh Oil: Ensure the oil is fresh and hot for the best frying results.
• Don’t Overcrowd the Pan: Fry a few donuts at a time to maintain the oil temperature and ensure even cooking.

Substitutions and Variations

• Baked Version: For a healthier option, bake the donuts in a donut pan at 350°F (175°C) for about 12-15 minutes.
• Add Flavors: Consider adding vanilla extract or nutmeg to the batter for additional flavor.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute part of the sugar with a natural sweetener for a lower-calorie option.

Closing

And there you have it! These Cinnamon Sugar Churro Donuts are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more delicious treats!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
2. Can I freeze the donuts?
   Yes, you can freeze the donuts for up to 1 month. Thaw at room temperature before reheating.
3. What can I use instead of buttermilk?
   You can make your own buttermilk by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.
4. Can I bake these donuts instead of frying them?
   Absolutely! Use a donut pan and bake at 350°F (175°C) for about 12-15 minutes.
5. How do I know when the donuts are done frying?
   They should be golden brown and cooked through. You can test one to check the doneness.
6. Can I add chocolate chips to the batter?
   Yes! Chocolate chips would be a delicious addition to the dough.
7. What if I want to make them smaller?
   You can pipe smaller donuts, just adjust the frying time accordingly.
8. What sides pair well with these donuts?
   Serve with a cup of hot chocolate, coffee, or milk for a delightful pairing.
9. How can I make these donuts more festive?
   Add colorful sprinkles or drizzle with chocolate for a fun touch!
10. What’s the best way to cut the donuts?
    Use a donut cutter or piping bag to create a perfect shape.
11. Can I use different spices?
    Yes! Consider adding nutmeg or cardamom for a unique flavor twist.
12. How can I enhance the flavors?
    Add a splash of vanilla extract to the batter for extra flavor depth.

Cinnamon Sugar Churro Donuts

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Donuts:

• 1 cup 1 all-purpose flour

• 1/4 cup 1/4 granulated sugar

• 1/2 teaspoon 1/2 baking powder

• 1/4 teaspoon 1/4 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 teaspoon 1/2 ground cinnamon

• 1/2 cup 1/2 buttermilk

• 1 large 1 egg

• 2 tablespoons 2 unsalted butter, melted

• Vegetable oil (for frying)

• For the Cinnamon Sugar Coating:

• 1/2 cup 1/2 granulated sugar

• 1 teaspoon 1 ground cinnamon

Directions

• Prepare the Cinnamon Sugar: In a shallow bowl, mix together the granulated sugar and ground cinnamon. Set aside.
• Mix the Donut Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
• Heat the Oil: In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
• Fry the Donuts: Using a donut cutter or a piping bag, carefully pipe or drop the batter into the hot oil, frying only a few at a time. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain excess oil.
• Coat in Cinnamon Sugar: While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
• Serve: Enjoy your Cinnamon Sugar Churro Donuts warm, either plain or with your favorite dipping sauce!

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