Cinnamon Roll French Toast Bites

Breakfast Lovers! Imagine waking up to the aroma of warm cinnamon rolls and the comforting taste of French toast. Well, you don’t have to imagine anymore because these Cinnamon Roll French Toast Bites bring together the best of both worlds! These bite-sized treats are the perfect combination of sweet cinnamon rolls and classic French toast, making them a delightful start to any morning.

These French toast bites are made by transforming cinnamon rolls into golden, crispy, and delicious pieces of heaven. Each bite is bursting with cinnamon-sugar goodness, and when you top them with a drizzle of icing or syrup, they become an irresistible breakfast treat that everyone will love.

Recipe Summary

Cinnamon Roll French Toast Bites are a quick and easy way to enjoy the flavors of cinnamon rolls and French toast in one bite-sized treat. With minimal ingredients and simple steps, this recipe is perfect for busy mornings or lazy weekend brunches. The cinnamon-sugar flavor pairs beautifully with the eggy French toast coating, creating a breakfast dish that’s both comforting and indulgent.

Exciting Story

One weekend morning, as I was pondering what to make for breakfast, my kids were clamoring for both cinnamon rolls and French toast. Instead of choosing one, I decided to combine the two into a breakfast treat that quickly became a family favorite. My husband couldn’t get enough of these Cinnamon Roll French Toast Bites, and the kids loved dunking them in syrup. Now, every time we have a special occasion—or just want to indulge—we whip up a batch of these delightful bites.

Why These Cinnamon Roll French Toast Bites?

• Two Breakfast Favorites Combined: Get the best of both cinnamon rolls and French toast in one delicious bite.
• Perfect for Sharing: These bite-sized treats are great for serving at brunch or a breakfast gathering.
• Quick and Easy: With just a few ingredients and minimal prep, this recipe is ideal for busy mornings.
• Kid-Friendly: The small, fun size of these bites makes them perfect for little hands, and kids love the sweet cinnamon flavor.
• Customizable: Top them with icing, syrup, or even fresh fruit for a personalized breakfast treat.

How to Make Cinnamon Roll French Toast Bites

Step 1: Prepare the Cinnamon Rolls
Preheat your oven to 350°F (175°C). Open the can of cinnamon rolls and cut each roll into bite-sized pieces. Place the pieces on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until golden and slightly crispy.

Step 2: Make the French Toast Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Step 3: Cook the French Toast Bites
In a large skillet, melt the butter over medium heat. Dip the baked cinnamon roll pieces into the egg mixture, making sure they are fully coated. Place them in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.

Step 4: Serve
Transfer the French toast bites to a serving plate and drizzle with syrup or the icing that came with the cinnamon rolls. Serve warm and enjoy!

Tips

• Pre-bake the Cinnamon Rolls: Baking the cinnamon rolls before dipping them in the egg mixture ensures they stay crispy and don’t get soggy.
• Use a Non-Stick Skillet: A non-stick skillet will make it easier to cook the bites evenly without sticking.
• Serve Immediately: These bites are best served fresh and warm for the ultimate crispy texture.

Substitutions and Variations

• Gluten-Free Option: Use gluten-free cinnamon rolls and gluten-free bread to make this recipe suitable for those with gluten sensitivities.
• Dairy-Free: Substitute the milk with almond milk or any other dairy-free alternative, and use a dairy-free butter or margarine.
• Add Toppings: Customize your French toast bites with toppings like fresh berries, whipped cream, or a dusting of powdered sugar.

Make a Healthier Version

• Whole Wheat Cinnamon Rolls: Use whole wheat cinnamon rolls for added fiber and nutrients.
• Low-Sugar: Skip the icing and opt for a light drizzle of honey or a sugar-free syrup.
• Egg Whites Only: Use only egg whites to reduce the fat and cholesterol content.

Closing

And there you have it! Cinnamon Roll French Toast Bites that are the perfect blend of two breakfast classics. These little bites of goodness are sure to become a favorite in your household, just as they have in mine. Don’t forget to share your creations with us and check out our other breakfast recipes for more delicious ideas!

Frequently Asked Questions

Can I make these French toast bites ahead of time?
Yes, you can prepare the cinnamon roll bites ahead and reheat them in a skillet before serving.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven.

Can I freeze these bites?
Yes, freeze the baked cinnamon roll pieces before dipping in the egg mixture. When ready to eat, thaw, dip, and cook as directed.

What can I serve with these bites?
Serve them with fresh fruit, yogurt, or a side of bacon for a complete breakfast.

Can I use homemade cinnamon rolls?
Absolutely! If you have the time, homemade cinnamon rolls will make this recipe even more special.

What’s the best way to serve these?
Serve them warm with a drizzle of icing or syrup, and don’t forget a cup of coffee or tea!