Churro Cheesecake Donut Cookies

These Churro Cheesecake Donut Cookies bring together the crispy cinnamon-sugar coating of churros, the creamy richness of cheesecake, and the soft, airy texture of donuts. It’s a treat that’s perfect for any occasion, from afternoon snacks to party desserts. Let’s dive into this fusion of flavors!

Resume of the Recipe:

These Churro Cheesecake Donut Cookies are the ultimate indulgence, blending three beloved treats into one delightful cookie. With a crispy cinnamon-sugar exterior, a creamy cheesecake filling, and a soft donut-like base, these cookies are sure to satisfy your sweet tooth. They’re easy to make and even easier to enjoy!

Exciting Story:

One lazy Sunday, my family and I were craving something sweet and unique. We couldn’t decide between churros, cheesecake, or donuts, so we decided to combine all three into one fantastic cookie. The result was magical! The kids loved the crispy cinnamon-sugar coating, while my husband couldn’t get enough of the creamy cheesecake filling. Now, these cookies have become a family favorite, making appearances at every special occasion and family gathering. They bring a smile to everyone’s face and a bit of excitement to our dessert table.

Why These Churro Cheesecake Donut Cookies?

• Triple Treat Fusion: Combines churros, cheesecake, and donuts in one cookie.
• Easy to Make: Simple steps with impressive results.
• Perfect for Any Occasion: Great for parties, snacks, or dessert.

Ingredients:

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

How to Make Churro Cheesecake Donut Cookies:

For the Cookie Dough:

1. Prepare the Dough:
   1. In a large bowl, cream together the butter and sugar until light and fluffy.
   2. Beat in the eggs and vanilla extract.
   3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   5. Chill the dough in the refrigerator for at least 30 minutes.

For the Cheesecake Filling:

1. Prepare the Filling:
   1. In a medium bowl, beat the cream cheese until smooth.
   2. Add the sugar and vanilla extract, beating until well combined.

Assemble the Cookies:

1. Form the Cookies:
   1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   2. Scoop about 1 tablespoon of cookie dough and flatten it in your hand.
   3. Place about 1 teaspoon of the cheesecake filling in the center.
   4. Cover the filling with another tablespoon of cookie dough, sealing the edges to encase the filling.
2. Bake:
   1. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until the edges are lightly golden.
   2. Allow the cookies to cool slightly.

For the Cinnamon-Sugar Coating:

1. Coat the Cookies:
   1. In a small bowl, mix together the sugar and cinnamon.
   2. Roll each warm cookie in the cinnamon-sugar mixture to coat evenly.

Tips:

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Chill the dough to make it easier to handle and shape.
• Roll the cookies in cinnamon-sugar while they’re still warm for better adhesion.