Chocolate Turtle Poke Cake Delight

This Chocolate Turtle Poke Cake Delight is the ultimate indulgence, capturing all the beloved flavors of a classic turtle candy in a rich, moist cake. Imagine biting into a chocolate cake that’s been soaked with sweetened condensed milk and caramel, then topped with a layer of whipped cream, more caramel, and a generous sprinkle of pecans and chocolate chips. It’s a dessert that promises to delight your taste buds and leave you craving more. Perfect for gatherings, celebrations, or just because, this cake is sure to become a favorite in your household.

Resume of the recipe:

This Chocolate Turtle Poke Cake Delight takes the decadence of a traditional poke cake to a new level. With a moist chocolate cake base, filled with gooey caramel and sweetened condensed milk, and topped with whipped cream, caramel drizzle, pecans, and chocolate chips, every bite is a symphony of flavors and textures. Easy to make and utterly delicious, this cake is perfect for any occasion.

Exciting Story:

One rainy afternoon, I decided to surprise my family with a special treat. The combination of chocolate, caramel, and pecans is a favorite in our house, so I thought, why not put it all together in a cake? As the cake baked, the house filled with the rich aroma of chocolate, making everyone eagerly anticipate what was to come. When we finally cut into the cake, the caramel oozing from the poked holes was a sight to behold. The smiles and satisfied sighs around the table told me this cake was a winner. Since that day, this Chocolate Turtle Poke Cake Delight has become our go-to dessert for celebrations and rainy days alike.

Why This Chocolate Turtle Poke Cake Delight:

Discover why this recipe stands out:

 

• Rich Flavor: The combination of chocolate, caramel, and pecans creates a decadent and indulgent dessert.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Crowd-Pleaser: Perfect for gatherings, this cake is sure to impress and satisfy a crowd.

Ingredients:

• For the Cake:
  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce
• For the Topping:
  • 1 container (8 oz) whipped topping (Cool Whip)
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

How to Make Chocolate Turtle Poke Cake Delight:

1. Prepare the Cake:
   1. Preheat your oven according to the cake mix instructions. Grease a 9×13 inch baking pan.
   2. Prepare the cake mix according to the instructions on the box. Pour the batter into the prepared pan and bake as directed.
   3. Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.
2. Poke the Cake:
   1. Using the handle of a wooden spoon or a similar-sized object, poke holes all over the cake, about 1 inch apart.
   2. Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
   3. Pour the caramel sauce over the cake, making sure it seeps into the holes as well.
3. Add the Topping:
   1. Once the cake has completely cooled, spread the whipped topping evenly over the entire surface of the cake.
   2. Drizzle the remaining caramel sauce over the whipped topping.
   3. Sprinkle the chocolate chips and chopped pecans evenly over the top.
4. Chill and Serve:
   1. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the topping to set.
   2. Slice and serve chilled.

Tips:

• For a richer flavor, use homemade caramel sauce.
• To make slicing easier, run a knife under hot water before cutting the cake.
• If you prefer a less sweet version, reduce the amount of caramel sauce used.

Chocolate Turtle Poke Cake Delight

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 1 1 box chocolate cake mix (plus ingredients listed on the box)

• 1 can 1 (14 oz) sweetened condensed milk

• 1 jar 1 (12 oz) caramel sauce

• For the Topping:

• 1 container 1 (8 oz) whipped topping (Cool Whip)

• 1/2 cup 1/2 caramel sauce

• 1/2 cup 1/2 chocolate chips

• 1/2 cup 1/2 chopped pecans

Directions

• Prepare the Cake:
• Preheat your oven according to the cake mix instructions. Grease a 9×13 inch baking pan.
• Prepare the cake mix according to the instructions on the box. Pour the batter into the prepared pan and bake as directed.
• Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.
• Poke the Cake:
• Using the handle of a wooden spoon or a similar-sized object, poke holes all over the cake, about 1 inch apart.
• Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
• Pour the caramel sauce over the cake, making sure it seeps into the holes as well.
• Add the Topping:
• Once the cake has completely cooled, spread the whipped topping evenly over the entire surface of the cake.
• Drizzle the remaining caramel sauce over the whipped topping.
• Sprinkle the chocolate chips and chopped pecans evenly over the top.
• Chill and Serve:
• Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the topping to set.
• Slice and serve chilled.

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