From My Kitchen To Yours...
All Word Recipes

Chocolate Skillet Cake with Ice Cream

πŸŽ‚ Elevate your dessert game with the perfect union of rich chocolate and velvety ice cream – introducing the Chocolate Skillet Cake with Ice Cream! 🌟 This delectable recipe promises a symphony of flavors and textures, making it an ideal treat for any sweet tooth. Dive into the world of indulgence with this easy-to-make, mouthwatering dessert that’s sure to steal the show at any gathering. πŸ’–

FAQs:

Q1: Can I use a different type of pan if I don’t have a cast-iron skillet?

A1: Yes, you can use a regular cake pan or a baking dish. Adjust the baking time accordingly.

Q2: Can I make this cake ahead of time?

A2: Absolutely! Bake the cake in advance and warm individual slices in the microwave before serving. The ice cream will melt beautifully over the warm cake.

Q3: What makes this cake moist and decadent?

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

A3: The addition of boiling water to the batter creates a luscious, moist texture that enhances the chocolatey goodness of the cake.

Indulge in the ultimate chocolatey experience with this Chocolate Skillet Cake with Ice Cream. Your taste buds will thank you, and your guests will be asking for seconds! πŸ°πŸ’•

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs πŸ₯š
1/2 cup whole milk πŸ₯›
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup boiling water β˜•
Your favorite premium chocolate chips 🍫
High-quality vanilla ice cream 🍦

Instructions:

Preheat and Grease: Preheat your oven to 350Β°F (175Β°C). Grease a cast-iron skillet generously with butter or cooking spray.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure a uniform mixture.
Add Wet Ingredients: Incorporate eggs, milk, vegetable oil, and vanilla extract into the dry ingredients. Mix until smooth and well combined. 🌈
Introduce Boiling Water: Gradually add boiling water to the batter, stirring continuously. The batter will be thin, but this is what will give the cake its moist and rich texture.
Chocolate Chips Galore: Gently fold in your favorite premium chocolate chips, ensuring an even distribution of chocolatey goodness throughout the batter. πŸ˜‹
Bake to Perfection: Pour the batter into the prepared skillet. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma of chocolate will fill your kitchen, building anticipation! 🌬️
Cool and Serve: Allow the cake to cool in the skillet for a bit before slicing. Top each warm slice with a generous scoop of high-quality vanilla ice cream, letting it melt slightly into the warm cake. Pure indulgence! 🀀
Garnish and Enjoy: Garnish with extra chocolate chips or a drizzle of chocolate syrup if you’re feeling extra indulgent. Serve immediately and revel in the divine combination of warm, gooey chocolate cake and creamy ice cream. πŸŽ‰

Share via
Send this to a friend