Chocolate Glazed Donuts

If you’re looking for a delightful treat that will make your mornings brighter, these Chocolate Glazed Donuts are just what you need! These soft, fluffy donuts are baked to perfection and topped with a rich chocolate glaze, making them the perfect indulgence for any time of day.

What makes these donuts so special is their light texture combined with a luscious chocolate coating that melts in your mouth. These Chocolate Glazed Donuts are perfect for breakfast, brunch, or as a sweet snack to enjoy with your favorite coffee or tea!

Resume of the Recipe

These Chocolate Glazed Donuts feature a fluffy baked donut base, generously dipped in a creamy chocolate glaze. Ready in about 30 minutes, these donuts are a delicious treat that everyone will love!

With straightforward ingredients and easy preparation, you can whip up these delightful donuts in no time. Let’s dive into this scrumptious recipe!

Exciting Story:

The first time I made Chocolate Glazed Donuts, it was a rainy weekend, and I wanted to create something comforting and indulgent for my family. As I mixed the batter and poured it into the donut pan, the anticipation in the kitchen was palpable.

Once baked and coated in chocolate glaze, the first bite was pure bliss—the soft, fluffy texture paired perfectly with the rich chocolate flavor! These Chocolate Glazed Donuts have since become a favorite in our home, perfect for sharing with loved ones or treating myself on a cozy morning.

Why These Chocolate Glazed Donuts?

• Decadently Delicious: The rich chocolate glaze adds a layer of indulgence to the fluffy donuts.
• Baked, Not Fried: These donuts are baked, making them a lighter option compared to traditional fried donuts.
• Quick and Easy: With minimal prep time, these donuts are great for quick treats!

How to Make Chocolate Glazed Donuts

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, melted butter, vanilla extract, and egg until well combined.
4. Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Cool the Donuts: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Chocolate Glaze: In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring between each, until melted and smooth. Stir in corn syrup if using for added shine.
9. Glaze the Donuts: Once the donuts are cool, dip the tops of each donut into the chocolate glaze, allowing the excess to drip off. Place the glazed donuts back on the wire rack.
10. Decorate and Serve: If desired, sprinkle with colorful sprinkles while the glaze is still wet. Your Chocolate Glazed Donuts are ready to be enjoyed!

Tips

• Use Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for better mixing.
• Don’t Overbake: Keep an eye on the donuts while baking to ensure they remain moist.

Substitutions and Variations

• Different Flavors: You can add a teaspoon of cinnamon to the batter for a hint of spice.
• Add Toppings: Consider adding crushed nuts or coconut flakes on top of the glaze for added texture.

Make a Healthier Version

• Use whole wheat flour and reduce the sugar for a lighter option.

Closing

And there you have it! These Chocolate Glazed Donuts are a deliciously indulgent treat that will bring joy to anyone who tries them. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more delightful desserts!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These donuts can be stored in an airtight container at room temperature for up to 3 days.
2. Can I freeze the donuts?
   Yes, you can freeze the unglazed donuts for up to 2 months. Thaw at room temperature before glazing.
3. What can I use instead of buttermilk?
   You can use regular milk with a teaspoon of vinegar or lemon juice added to mimic buttermilk.
4. Can I make this ahead of time?
   Absolutely! You can prepare the donut batter in advance and bake just before serving.
5. How do I know when the donuts are done?
   The donuts should be golden brown and a toothpick inserted into the center should come out clean.
6. Can I add other flavors?
   Yes! Adding a dash of almond extract can add a unique twist.
7. What if I want to make it spicier?
   A pinch of cayenne pepper can give it a fun kick!
8. What sides pair well with these donuts?
   Serve with a glass of milk or a cup of coffee for a delightful pairing!
9. How can I make this more festive?
   Use seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch!
10. What’s the best way to reheat leftovers?
    These donuts are best enjoyed at room temperature; you can warm them slightly in the microwave if desired.
11. Can I use flavored extracts?
    Yes! You can use different flavored extracts to enhance the flavor.
12. How can I enhance the flavors?
    Consider adding a drizzle of white chocolate on top for an extra treat.

Chocolate Glazed Donuts

5 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Donuts:

• 1 cup 1 all-purpose flour

• 1/2 cup 1/2 granulated sugar

• 1 teaspoon 1 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 teaspoon 1/2 vanilla extract

• 1/2 cup 1/2 buttermilk (or regular milk)

• 1/4 cup 1/4 unsalted butter, melted

• 1 large 1 egg

• For the Chocolate Glaze:

• 1 cup 1 semi-sweet chocolate chips

• 2 tablespoons 2 unsalted butter

• 1 tablespoon 1 corn syrup (optional, for shine)

• Sprinkles for decoration (optional)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, melted butter, vanilla extract, and egg until well combined.
• Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
• Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
• Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
• Cool the Donuts: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Prepare the Chocolate Glaze: In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring between each, until melted and smooth. Stir in corn syrup if using for added shine.
• Glaze the Donuts: Once the donuts are cool, dip the tops of each donut into the chocolate glaze, allowing the excess to drip off. Place the glazed donuts back on the wire rack.
• Decorate and Serve: If desired, sprinkle with colorful sprinkles while the glaze is still wet. Your Chocolate Glazed Donuts are ready to be enjoyed!

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