Chocolate Chip Brownie Cookies

Chocolate Chip Brownie Cookies – a marriage of rich brownies and classic chocolate chip cookies. These heavenly bites boast a fudgy, brownie-like center wrapped in a chewy, cookie exterior, creating the perfect blend of textures and flavors. Whether you’re a chocolate enthusiast or simply seeking a sweet escape, these cookies are the answer. Get ready to treat yourself to a double dose of chocolatey goodness that will leave you reaching for seconds!

Exciting Story: The tale of Chocolate Chip Brownie Cookies began on a lazy Sunday afternoon when a sweet craving struck. As we pondered the age-old dilemma of brownies or cookies, the idea to combine the best of both worlds sparked instant excitement. The first batch was a revelation – the irresistible aroma filled the kitchen, and the taste was pure ecstasy. Since then, these cookies have been a go-to for family gatherings, potlucks, or any moment that calls for a little chocolate indulgence. Each bite tells a story of homemade happiness and the joy that comes from simple pleasures.

Why These Chocolate Chip Brownie Cookies Rock: Double Chocolate Bliss in Every Bite – A Cookie and Brownie Love Affair!

Selling Points:

• Fudgy Brownie Center: Experience the richness of a brownie at the heart of each cookie, creating a soft and indulgent core.
• Chewy Cookie Perfection: The cookie exterior offers a satisfying chewiness that complements the fudgy center, resulting in the ultimate texture combination.
• Melting Chocolate Chips: Generous chocolate chips throughout ensure that every bite is a symphony of chocolatey goodness.
• Easy Baking Delight: Achieve bakery-level results with a recipe that’s surprisingly simple, making these cookies an instant crowd-pleaser.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips (semisweet or dark)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter and sugar until well combined.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips, ensuring an even distribution of chocolatey goodness throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes: For an extra indulgent touch, sprinkle a pinch of sea salt on top of the cookies before baking.

Frequently Asked Questions:

Q: Can I use Dutch-processed cocoa powder?

A: Yes, you can use Dutch-processed cocoa powder for a richer flavor. Adjust the baking powder accordingly.

Q: Can I freeze the cookie dough?

A: Absolutely! Freeze the cookie dough in scoops, and bake them directly from frozen, adding a few extra minutes to the baking time.

Q: How do I store Chocolate Chip Brownie Cookies?

A: Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

Chocolate Chip Brownie Cookies

0 from 0 votes

Recipe by Alexandra

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup 1/2 (1 stick) unsalted butter, melted

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1 cup 1 all-purpose flour

• 1/2 cup 1/2 unsweetened cocoa powder

• 1/2 teaspoon 1/2 baking powder

• 1/4 teaspoon 1/4 salt

• 1 cup 1 chocolate chips (semisweet or dark)

Directions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together melted butter and sugar until well combined.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chocolate chips, ensuring an even distribution of chocolatey goodness throughout the dough.
• Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
• Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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