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Chicken Divan Recipe

by Middleeastsector
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Chicken Divan. This dish, which originated in the early 20th century, is a creamy, cheesy, and satisfying casserole that combines tender chicken, fresh broccoli, and a luscious sauce. Perfect for a family dinner or a potluck, this recipe is sure to please even the pickiest eaters.

I first fell in love with Chicken Divan at a cozy little diner my family used to visit when I was a kid. The rich aroma of the bubbling cheese sauce and the sight of golden breadcrumbs on top was enough to make my mouth water. Years later, I decided to recreate this nostalgic dish at home, and it quickly became a favorite in our household. Now, every time I make it, it brings back those warm, comforting memories of family meals and laughter.

What makes this Chicken Divan so special is the balance of flavors and textures. The tender chicken and crisp broccoli are enveloped in a creamy sauce that’s just the right amount of indulgent. Topped with a layer of melted cheese and crunchy breadcrumbs, it’s a dish that’s both hearty and elegant. Whether you’re looking to impress guests or simply treat your family to a delicious homemade meal, this Chicken Divan is the perfect choice.

Recipe Summary

This Chicken Divan recipe features tender chicken and fresh broccoli smothered in a creamy, cheesy sauce, then baked to golden perfection. It’s a comforting and flavorful casserole that’s perfect for any occasion.

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Exciting Story

One chilly winter evening, I decided to surprise my family with a dish I hadn’t made in years – Chicken Divan. The kitchen soon filled with the comforting aroma of bubbling cheese and roasting chicken. As we sat down to dinner, the creamy, cheesy goodness of the Chicken Divan was a hit. It brought us together in a way that only comfort food can, and now it’s a beloved staple in our home.

Why This Chicken Divan?

Selling Points:

  • Classic Comfort Food: A timeless dish that brings warmth and satisfaction.
  • Easy to Prepare: Simple ingredients and straightforward steps make it perfect for busy weeknights.
  • Nutritious: Packed with protein from the chicken and vitamins from the broccoli.
  • Crowd-Pleaser: Loved by both kids and adults alike.

Let the Chicken Divan cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 500 kcal | Servings: 6 servings

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cooked and cubed
4 cups broccoli florets, steamed
8 ounces mushrooms, sliced
2 shallots, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
Salt and pepper to taste
1 cup crushed buttery crackers
2 tablespoons melted butter

Directions:

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and chopped shallots. Sauté until the mushrooms are golden brown and the shallots are translucent, about 5-7 minutes.
Sprinkle the flour over the mushrooms and shallots, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Stir in the shredded cheddar cheese, grated Parmesan cheese, and Dijon mustard. Season with salt and pepper to taste.
In the prepared baking dish, layer the cubed chicken and steamed broccoli. Pour the cheese sauce over the top, spreading it evenly to cover.
In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.

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