Cheesy Stuffed Meatloaf Sliders

Let’s talk comfort food—a warm, savory dish that wraps you in a cozy hug with every bite. What could be more comforting than a classic meatloaf? Well, how about a mini version stuffed with gooey cheese, served on a soft slider bun? That’s right; we’re taking the humble meatloaf to the next level with these Cheesy Stuffed Meatloaf Sliders.

Imagine juicy, seasoned ground beef, molded into perfect little patties, each one hiding a melty cheese center. As they cook, the cheese oozes slightly, creating an irresistible core that bursts with flavor. Pile them onto slider buns, add your favorite toppings, and you’ve got a bite-sized delight that’s perfect for dinner, game day, or any casual gathering.

Whether you’re feeding a hungry family or looking for a crowd-pleasing appetizer, these sliders are a guaranteed hit. They’re easy to make, fun to eat, and deliver all the heartiness of a full-sized meatloaf in a portable, delicious package.

Resume of the recipe in Todd Wilbur’s Writing Style:

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These Cheesy Stuffed Meatloaf Sliders are a fun twist on a classic comfort food. By shrinking down the traditional meatloaf and adding a surprise center of melted cheese, you get all the flavors you love in a bite-sized format. They’re juicy, flavorful, and perfect for any occasion.

Quick to prepare and even quicker to disappear, these sliders are great for serving at parties or as a satisfying dinner. The cheese adds a rich, creamy element that makes every bite irresistible. Serve them on soft buns with your favorite toppings for a dish that’s sure to become a new family favorite.

Exciting Story:

It all started on a rainy weekend when we were craving something hearty and satisfying. Traditional meatloaf felt too heavy, so I decided to experiment with a more fun and portable version—something that everyone could enjoy, from the kids to the adults. That’s how these Cheesy Stuffed Meatloaf Sliders were born.

The first time I made them, they were an instant hit. The kids loved the surprise of finding gooey cheese inside, and my husband couldn’t stop raving about how flavorful they were. Now, these sliders have become a go-to for game nights, casual dinners, and any time we need a little extra comfort. They’re a true crowd-pleaser and a recipe that’s here to stay in our household.

Why These Cheesy Stuffed Meatloaf Sliders

Melty Cheese Center: Each slider is stuffed with gooey cheese that melts to perfection.
Mini Comfort Food: All the flavors of a classic meatloaf in a convenient, bite-sized slider.
Crowd-Pleasing: Perfect for parties, game days, or family dinners.
Customizable: Easily adaptable with different cheeses and toppings to suit your taste.

How to Make Cheesy Stuffed Meatloaf Sliders

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.
Form the Sliders:
- Divide the meat mixture into 12 equal portions. Flatten each portion into a small patty. Place about a tablespoon of shredded cheese in the center of each patty. Fold the edges up and around the cheese, sealing it inside and forming a small meatball. Flatten slightly to create a slider shape.
Bake the Sliders:
- Place the sliders on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is melted inside.
Assemble the Sliders:
- Remove the sliders from the oven and let them rest for a few minutes. Slice the slider buns and place a cheesy meatloaf slider on each bun. Add your favorite toppings like ketchup, mustard, pickles, lettuce, or tomato.
Serve and Enjoy:
- Serve the sliders warm, with extra toppings on the side if desired. Enjoy the cheesy, comforting goodness!

Tips:

For extra flavor, brush the buns with melted butter and toast them lightly before assembling.
Experiment with different cheeses like pepper jack or gouda for a unique twist.

Substitutions and Variations:

Turkey Option: Swap the ground beef for ground turkey for a leaner version.
Spicy Kick: Add a pinch of chili powder or hot sauce to the meat mixture for some heat.
Gluten-Free: Use gluten-free breadcrumbs and buns to make this recipe gluten-free.

Make a Healthier Version:

Lower Fat: Use lean ground beef or ground turkey to reduce the fat content.
Whole Grain: Opt for whole grain slider buns to add some fiber.

Closing in Todd Wilbur Style:

And there you have it! These Cheesy Stuffed Meatloaf Sliders are sure to become a new favorite in your household. With their melty cheese centers and rich flavors, they’re a delightful twist on classic comfort food. Try them at your next gathering or make them for a cozy night in—you won’t be disappointed!

Frequently Asked Questions:

Can I make these sliders ahead of time?
- Yes, you can prepare the meatloaf patties ahead and refrigerate them until ready to bake.
What other cheese can I use for stuffing?
- Mozzarella, cheddar, gouda, or pepper jack all work well in this recipe.
How can I prevent the cheese from leaking out?
- Make sure to seal the meat around the cheese completely and avoid overstuffing.
Can I freeze the sliders?
- Yes, you can freeze the uncooked meatloaf patties. Thaw in the refrigerator before baking.
What toppings go well with these sliders?
- Ketchup, mustard, pickles, lettuce, and tomato are classic choices, but feel free to get creative!
Can I use ground turkey instead of beef?
- Absolutely! Ground turkey is a great alternative for a leaner slider.
How long will leftovers keep?
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Can I grill these sliders instead of baking?
- Yes, grilling adds a nice charred flavor. Just be sure to cook them over medium heat.

Cheesy Stuffed Meatloaf Sliders

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 lb 1 ground beef (80% lean)
1/2 cup 1/2 breadcrumbs
1/4 cup 1/4 grated Parmesan cheese
1/4 cup 1/4 milk
1 1 egg
1 small 1 onion, finely chopped
2 cloves 2 garlic, minced
1 tablespoon 1 Worcestershire sauce
1 teaspoon 1 salt
1/2 teaspoon 1/2 black pepper
1 cup 1 shredded mozzarella or cheddar cheese (for stuffing)
12 12 slider buns
Optional toppings: ketchup, mustard, pickles, lettuce, tomato

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.
Form the Sliders:
Divide the meat mixture into 12 equal portions. Flatten each portion into a small patty. Place about a tablespoon of shredded cheese in the center of each patty. Fold the edges up and around the cheese, sealing it inside and forming a small meatball. Flatten slightly to create a slider shape.
Bake the Sliders:
Place the sliders on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is melted inside.
Assemble the Sliders:
Remove the sliders from the oven and let them rest for a few minutes. Slice the slider buns and place a cheesy meatloaf slider on each bun. Add your favorite toppings like ketchup, mustard, pickles, lettuce, or tomato.
Serve and Enjoy:
Serve the sliders warm, with extra toppings on the side if desired. Enjoy the cheesy, comforting goodness!

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