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Cheesy Shrimp Ciabatta

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Today, we’re diving into the realm of seafood delights with a recipe that combines the succulent flavors of shrimp with the comforting gooeyness of cheese on a crusty ciabatta bread. Get ready for Cheesy Shrimp Ciabatta, a dish that will transport your taste buds to a coastal paradise.

I first discovered this recipe during a summer vacation on the coast. The aroma of freshly baked bread mingled with the salty sea air, creating a symphony of smells that was simply irresistible. Inspired by a local seaside café’s specialty, I decided to recreate the dish at home. As the shrimp sizzled in garlic butter and the cheese melted to perfection, I knew I had found a new family favorite. This Cheesy Shrimp Ciabatta became an instant hit, evoking memories of that perfect seaside day every time we make it.

What sets this dish apart is the combination of flavors and textures – the crispy ciabatta, the juicy shrimp, and the creamy, melted cheese. It’s an easy-to-make, crowd-pleasing dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.

Quick Overview: A Todd Wilbur-Inspired Summary

Cheesy Shrimp Ciabatta is a delightful fusion of crispy ciabatta bread, succulent shrimp, and creamy, melted cheese. This easy-to-make recipe brings together the best of land and sea, creating a dish that’s perfect for any occasion. With its irresistible flavor and satisfying texture, it’s sure to become a new favorite.

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A Family Favorite: An Exciting Story

One summer evening, I decided to surprise my family with a new dish inspired by our coastal vacation. As I prepared the Cheesy Shrimp Ciabatta, the kitchen filled with the enticing aroma of garlic butter and fresh bread. When I served the dish, the looks of delight on my family’s faces were priceless. Each bite was a journey back to that sunny seaside café, and it wasn’t long before this recipe became a staple in our home. Now, every time we make it, we’re reminded of those cherished summer memories.

Why This Cheesy Shrimp Ciabatta?

Irresistible Flavor: The perfect blend of garlic butter shrimp and creamy cheese.

Simple and Quick: Easy to prepare, making it ideal for weeknight dinners.

Versatile: Great for casual meals or special occasions.

Crowd-Pleaser: A dish that’s sure to impress friends and family.

How to Make Cheesy Shrimp Ciabatta

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Shrimp:
    • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt, pepper, and red pepper flakes (if using). Remove from heat.
  3. Assemble Ciabatta:
    • Place the ciabatta halves on the prepared baking sheet, cut side up. Evenly distribute the cooked shrimp over the bread. Sprinkle the mozzarella and Parmesan cheeses generously over the shrimp.
  4. Bake:
    • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Garnish and Serve:
    • Remove from the oven and sprinkle with chopped parsley. Serve with lemon wedges on the side for a burst of freshness.

Tips

  • Fresh Shrimp: Use fresh shrimp for the best flavor and texture.
  • Cheese Blend: Try a blend of mozzarella and provolone for extra cheesy goodness.
  • Ciabatta Alternative: Use a French baguette or sourdough bread if ciabatta is unavailable.

Substitutions and Variations

  • Vegetarian Option: Replace shrimp with sautéed mushrooms or a mix of roasted vegetables.
  • Spicy Kick: Add a drizzle of sriracha or hot sauce for an extra kick.
  • Herbs: Experiment with different herbs like basil or thyme for a new flavor profile.

Make a Healthier Version

  • Whole Wheat Bread: Use whole wheat ciabatta or a whole grain loaf.
  • Light Cheese: Opt for part-skim mozzarella and reduced-fat Parmesan cheese.
  • Butter Substitute: Use olive oil instead of butter for cooking the shrimp.

And there you have it! Don’t forget to let us know how your Cheesy Shrimp Ciabatta turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

  1. Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.
  2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
  3. Can I make this ahead of time? You can prepare the shrimp and assemble the ciabatta ahead of time, then bake when ready to serve.
  4. What’s the best way to reheat this dish? Reheat in a preheated oven at 350°F (175°C) until warmed through and the cheese is bubbly.
  5. Can I add other toppings? Absolutely! Try adding sautéed onions, bell peppers, or spinach for added flavor and nutrition.
  6. Can I use pre-cooked shrimp? Yes, but reduce the cooking time since the shrimp only need to be heated through.
  7. What if I don’t have ciabatta bread? Any crusty bread like a French baguette or sourdough will work well.
  8. Can I make it gluten-free? Use gluten-free bread to make this recipe gluten-free.
  9. What type of cheese works best? Mozzarella and Parmesan are classic choices, but feel free to experiment with your favorites.
  10. How do I prevent the bread from becoming soggy? Make sure the shrimp are well-drained before adding them to the bread and bake until the cheese is nicely melted and bubbly.
Cheesy Shrimp Ciabatta
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Cheesy Shrimp Ciabatta

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

 

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 loaf ciabatta bread, sliced in half lengthwise

  • 1 lb 1 large shrimp, peeled and deveined

  • 4 tbsp 4 unsalted butter

  • 4 cloves 4 garlic, minced

  • 1 cup 1 shredded mozzarella cheese

  • 1/2 cup 1/2 grated Parmesan cheese

  • 1/4 cup 1/4 chopped fresh parsley

  • 1/2 tsp 1/2 red pepper flakes (optional)

  • Salt and pepper to taste

  • 1 1 lemon, cut into wedges

Directions

  • Preheat Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare Shrimp:
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt, pepper, and red pepper flakes (if using). Remove from heat.
  • Assemble Ciabatta:
  • Place the ciabatta halves on the prepared baking sheet, cut side up. Evenly distribute the cooked shrimp over the bread. Sprinkle the mozzarella and Parmesan cheeses generously over the shrimp.
  • Bake:
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
  • Remove from the oven and sprinkle with chopped parsley. Serve with lemon wedges on the side for a burst of freshness.

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