Pizza night just got a whole lot more fun with Cheesy Pepperoni Pizza Roll-Ups. These bite-sized, golden rolls are packed with gooey cheese, savory pepperoni, and all the flavors of your favorite pizza, rolled into one easy-to-eat snack. They’re perfect for family dinners, parties, or as a quick treat when pizza cravings strike.
The first time I made these, I was amazed at how quickly they disappeared. The flaky dough, stretchy cheese, and pepperoni-packed goodness made them an instant hit.
What I love most about this recipe is its versatility. You can customize the fillings to your liking, and they’re ready in no time. Let’s roll up some pizza magic with these Cheesy Pepperoni Pizza Roll-Ups.
Cheesy Pepperoni Pizza Roll-Ups feature soft, flaky dough filled with mozzarella, pepperoni, and marinara sauce. These quick and easy snacks are perfect for parties, kids’ lunches, or weeknight dinners.
An Exciting Story
The first time I served Cheesy Pepperoni Pizza Roll-Ups at a game night, they stole the show. My husband loved the cheesy filling, and the kids couldn’t get enough of dipping them into marinara sauce. Now, they’re a regular request whenever we’re craving something fun and satisfying.
Why These Cheesy Pepperoni Pizza Roll-Ups?
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
- Crowd-Pleaser: Loved by kids and adults alike.
- Customizable: Add your favorite pizza toppings to make it your own.
- Perfect for Parties: Bite-sized and easy to serve.
- Comfort Food at Its Best: All the flavors of pizza in a portable roll
What You Need for Cheesy Pepperoni Pizza Roll-Ups
- For the Roll-Ups:
- 1 can refrigerated crescent roll dough
- ½ cup marinara or pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
- For the Topping:
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tsp parsley flakes
How to Make Cheesy Pepperoni Pizza Roll-Ups
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the crescent roll dough and separate it into individual triangles.
- Add the Fillings:
- Spread a small amount of marinara sauce on each triangle, leaving a small border. Sprinkle with shredded mozzarella, then top with 2-3 slices of pepperoni.
- Roll and Seal:
- Starting at the wide end, roll each triangle tightly toward the tip, sealing the edges lightly. Place seam-side down on the prepared baking sheet.
- Season and Bake:
- In a small bowl, mix the melted butter, garlic powder, and parsley flakes. Brush the tops of the roll-ups with the butter mixture. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Serve:
- Remove from the oven and let cool slightly. Serve warm with extra marinara sauce for dipping.
Tips for Cheesy Pepperoni Pizza Roll-Ups
- Don’t Overfill: Too much filling can cause the roll-ups to burst. Keep it light but flavorful.
- Customize the Toppings: Add veggies, olives, or cooked sausage to the filling for variety.
Substitutions and Variations
- Cheese Options: Use cheddar, provolone, or a blend of Italian cheeses for a different flavor.
- Spicy Twist: Add a pinch of red pepper flakes or spicy pepperoni for heat.
- Make It Veggie: Skip the pepperoni and use sautéed mushrooms, spinach, or bell peppers.
Make a Healthier Version
- Use whole wheat crescent roll dough or make your own.
- Replace pepperoni with turkey pepperoni or grilled chicken.
- Use reduced-fat cheese for fewer calories.
Closing for Cheesy Pepperoni Pizza Roll-Ups:
And there you have it—Cheesy Pepperoni Pizza Roll-Ups, a snack that’s as fun to make as it is to eat. Perfect for any occasion, these roll-ups bring the comforting flavors of pizza into a bite-sized treat. Let us know how yours turn out, and don’t forget to explore more of our easy, crowd-pleasing recipes!
Frequently Asked Questions for Cheesy Pepperoni Pizza Roll-Ups
- Can I make these ahead of time?
Yes, assemble the roll-ups and refrigerate until ready to bake. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. - Can I freeze them?
Yes, freeze baked roll-ups in a single layer. Reheat directly from frozen at 350°F until warmed through. - What if I don’t have crescent roll dough?
Use puff pastry or pizza dough as an alternative. - What pairs well with these roll-ups?
Serve with a side of salad, garlic bread, or a charcuterie board for a complete spread. - Can I make them vegetarian?
Absolutely! Use veggies like mushrooms, spinach, or olives instead of pepperoni. - What dipping sauces work well?
Marinara is classic, but ranch, garlic butter, or spicy aioli are great alternatives. - Can I make them gluten-free?
Use a gluten-free dough to make them suitable for gluten-sensitive guests. - What’s a fun serving idea?
Arrange the roll-ups in a circular pattern on a platter with a bowl of marinara in the center for dipping. - Can I use fresh dough?
Yes, homemade crescent or pizza dough works wonderfully but may require a slightly longer bake time. - How do I prevent sticking?
Use parchment paper or a lightly greased baking sheet to ensure easy removal. - Can I make these larger?
Yes, use larger triangles of dough and increase the baking time slightly for jumbo roll-ups.
Cheesy Pepperoni Pizza Roll-Ups
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Roll-Ups:
1 can 1 refrigerated crescent roll dough
½ cup marinara or pizza sauce (plus more for dipping)
1 cup 1 shredded mozzarella cheese
½ cup sliced pepperoni
1 tsp 1 Italian seasoning
1 tbsp 1 grated Parmesan cheese
- For the Topping:
2 tbsp 2 melted butter
½ tsp garlic powder
1 tsp 1 parsley flakes
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the crescent roll dough and separate it into individual triangles.
- Add the Fillings:
- Spread a small amount of marinara sauce on each triangle, leaving a small border. Sprinkle with shredded mozzarella, then top with 2-3 slices of pepperoni.
- Roll and Seal:
- Starting at the wide end, roll each triangle tightly toward the tip, sealing the edges lightly. Place seam-side down on the prepared baking sheet.
- Season and Bake:
- In a small bowl, mix the melted butter, garlic powder, and parsley flakes. Brush the tops of the roll-ups with the butter mixture. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Serve:
- Remove from the oven and let cool slightly. Serve warm with extra marinara sauce for dipping.
Follow US on Pinterest
Follow @middleeastsector on Pinterest