Cheesy Margherita Pizza Cones

Get ready to enjoy pizza in a whole new way with these Cheesy Margherita Pizza Cones! These delightful cones are filled with all the classic flavors of a Margherita pizza—fresh tomatoes, basil, and mozzarella—wrapped up in a crispy, cheesy crust. Perfect for parties, movie nights, or as a fun family meal, these pizza cones are sure to be a hit!

Not only are they easy to make, but they’re also a great way to enjoy your favorite pizza flavors in a portable and interactive form. Let’s dive into this delicious recipe!

Resume of the Recipe
Cheesy Margherita Pizza Cones feature crispy pizza dough formed into cones and filled with a tasty mixture of mozzarella cheese, fresh tomatoes, and basil. These cones are baked until golden and melty, creating a deliciously cheesy and savory treat that’s fun to eat!

Exciting Story:
I first came up with the idea for these Cheesy Margherita Pizza Cones during a family pizza night. We wanted to mix things up and make our meal more interactive and fun. As I rolled out the dough and started filling the cones, the aroma of fresh ingredients filled the kitchen, making everyone excited for dinner.

When we took our first bites, we were all in love! The cheesy filling paired with the freshness of the tomatoes and basil was simply irresistible. These pizza cones quickly became a family favorite, perfect for any occasion. Now, whenever we have friends over or want a fun meal, these cones are always on the menu!

Why These Cheesy Margherita Pizza Cones are a Must-Try

• Fun and Interactive: These cones are a great way to enjoy pizza in a portable format.
• Fresh and Flavorful: The combination of tomatoes, basil, and mozzarella is a classic that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time!

How to Make Cheesy Margherita Pizza Cones
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness. Cut the dough into large triangles, approximately 6 inches wide at the base and 8 inches tall.

To form the cones, take each triangle and roll it tightly from the base to the top to create a cone shape. Pinch the seam to seal and place the cone on the prepared baking sheet. Repeat with the remaining dough triangles.

In a mixing bowl, combine the shredded mozzarella cheese, halved cherry tomatoes, chopped basil, olive oil, salt, and pepper. Mix until well combined.

Fill each pizza cone with the cheese and tomato mixture, packing it in gently. Sprinkle the tops with grated Parmesan cheese, if desired.

Beat the egg in a small bowl and brush the tops of the cones with the egg wash to achieve a golden color when baked.

Bake in the preheated oven for 15-20 minutes or until the cones are golden brown and the cheese is melted and bubbly.

While the cones are baking, you can heat the marinara sauce for dipping, if desired.

Once baked, remove the pizza cones from the oven and let them cool for a few minutes before serving. Serve warm, with marinara sauce on the side for dipping.

Tips:

• Feel free to customize the filling with your favorite pizza toppings, such as pepperoni, bell peppers, or olives.
• Ensure the dough is well-sealed to prevent any filling from leaking during baking.

Substitutions and Variations:

• Use gluten-free pizza dough for a gluten-free version.
• Experiment with different cheeses like provolone or goat cheese for added flavor.

Make a Healthier Version:

• Use whole wheat pizza dough for a healthier crust option.
• Add more veggies to the filling, such as spinach or mushrooms.

Closing
And there you have it! These Cheesy Margherita Pizza Cones are a fun and delicious way to enjoy pizza, perfect for any gathering or casual meal. Don’t forget to let us know how your cones turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

1. Can I make these cones in advance?
   Yes, you can prepare the cones and filling ahead of time and assemble them just before baking.
2. How should I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 2 days.
3. Can I freeze the pizza cones?
   Yes, you can freeze unbaked cones; just thaw and bake when ready.
4. What can I use instead of cherry tomatoes?
   Diced Roma tomatoes or sun-dried tomatoes work well too.
5. How do I know when the cones are done?
   They should be golden brown and the cheese should be melted.
6. Can I use store-bought marinara sauce?
   Absolutely! Store-bought sauce is a great time-saver.
7. What if I don’t have pizza dough?
   You can use crescent roll dough or puff pastry as an alternative.
8. How can I make them spicier?
   Add red pepper flakes or jalapeños to the filling for a kick!
9. Can I bake them in an air fryer?
   Yes! Cook them at 375°F for about 10-12 minutes.
10. What’s the best way to serve these?
    Serve them warm with marinara sauce on the side for dipping.
11. How can I make them vegetarian?
    These are already vegetarian, but you can add more veggies for extra flavor!
12. Can I add a dipping sauce on top?
    Yes, drizzle with pesto or ranch dressing for extra flavor.