Introducing the Carnivore Bacon Cheeseburger Pie, a decadent delight that’s perfect for meat lovers. Imagine all the flavors of a classic bacon cheeseburger transformed into a hearty, satisfying pie. With layers of crispy bacon, seasoned ground beef, and melted cheese, this dish is a protein-packed masterpiece that’s sure to satisfy your cravings. Let’s get started!
Resume of the Recipe:
Our Carnivore Bacon Cheeseburger Pie is a savory, protein-rich dish that combines the best elements of a cheeseburger in a pie form. This recipe is perfect for those following a low-carb or carnivore diet, offering a delicious and filling meal that’s quick and easy to prepare. The crispy bacon, juicy beef, and melted cheese make every bite a savory delight.
Exciting Story:
The inspiration for this Carnivore Bacon Cheeseburger Pie came from my husband’s love for bacon cheeseburgers and our quest for hearty, low-carb meals. One evening, I decided to experiment with these flavors in a pie form, and it quickly became a family favorite. This dish is now a staple in our household, especially on weekends when we want something indulgent yet easy to prepare. It’s always a hit with guests, making it a go-to recipe for gatherings and special occasions.
Why This Carnivore Bacon Cheeseburger Pie:
Why This Carnivore Bacon Cheeseburger Pie?
- Meaty Delight: Perfect for meat lovers and low-carb enthusiasts.
- Easy to Make: Simple ingredients and straightforward preparation.
- Versatile: Great for family dinners, gatherings, or meal prep.
Ingredients:
- 1 lb ground beef
- 1/2 lb bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Optional toppings: pickles, mustard, ketchup (for serving)
How to Make Carnivore Bacon Cheeseburger Pie:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
- Cook the Bacon:
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels, reserving the bacon fat in the skillet.
- Cook the Beef and Onions:
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it up into crumbles. Drain excess fat.
- Combine Ingredients:
- In a large bowl, combine the cooked beef mixture with the crispy bacon.
- Stir in 1/2 cup of shredded cheddar cheese. Season with salt and pepper to taste.
- Spread the beef mixture evenly in the prepared pie dish.
- Prepare the Custard:
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
- Pour the egg mixture over the beef mixture in the pie dish.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pie is set.
- Let the pie cool for a few minutes before slicing and serving.
Tips:
- Use a combination of cheddar and mozzarella cheese for a different flavor profile.
- Add a splash of hot sauce to the beef mixture for a spicy kick.
- Serve with a side of leafy greens for a complete meal.