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Carnivore Bacon Cheeseburger Pie

Introducing the Carnivore Bacon Cheeseburger Pie, a decadent delight that’s perfect for meat lovers. Imagine all the flavors of a classic bacon cheeseburger transformed into a hearty, satisfying pie. With layers of crispy bacon, seasoned ground beef, and melted cheese, this dish is a protein-packed masterpiece that’s sure to satisfy your cravings. Let’s get started!

Resume of the Recipe:

Our Carnivore Bacon Cheeseburger Pie is a savory, protein-rich dish that combines the best elements of a cheeseburger in a pie form. This recipe is perfect for those following a low-carb or carnivore diet, offering a delicious and filling meal that’s quick and easy to prepare. The crispy bacon, juicy beef, and melted cheese make every bite a savory delight.

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The inspiration for this Carnivore Bacon Cheeseburger Pie came from my husband’s love for bacon cheeseburgers and our quest for hearty, low-carb meals. One evening, I decided to experiment with these flavors in a pie form, and it quickly became a family favorite. This dish is now a staple in our household, especially on weekends when we want something indulgent yet easy to prepare. It’s always a hit with guests, making it a go-to recipe for gatherings and special occasions.

Why This Carnivore Bacon Cheeseburger Pie:

Why This Carnivore Bacon Cheeseburger Pie?

  • Meaty Delight: Perfect for meat lovers and low-carb enthusiasts.
  • Easy to Make: Simple ingredients and straightforward preparation.
  • Versatile: Great for family dinners, gatherings, or meal prep.

Ingredients:

  • 1 lb ground beef
  • 1/2 lb bacon, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Optional toppings: pickles, mustard, ketchup (for serving)

How to Make Carnivore Bacon Cheeseburger Pie:

  1. Preheat and Prepare:
    1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. Cook the Bacon:
    1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels, reserving the bacon fat in the skillet.
  3. Cook the Beef and Onions:
    1. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
    2. Add the garlic and cook for another minute.
    3. Add the ground beef and cook until browned, breaking it up into crumbles. Drain excess fat.
  4. Combine Ingredients:
    1. In a large bowl, combine the cooked beef mixture with the crispy bacon.
    2. Stir in 1/2 cup of shredded cheddar cheese. Season with salt and pepper to taste.
    3. Spread the beef mixture evenly in the prepared pie dish.
  5. Prepare the Custard:
    1. In a separate bowl, whisk together the eggs and heavy cream until well combined.
    2. Pour the egg mixture over the beef mixture in the pie dish.
    3. Top with the remaining 1/2 cup of shredded cheddar cheese.
  6. Bake:
    1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pie is set.
    2. Let the pie cool for a few minutes before slicing and serving.

Tips:

  • Use a combination of cheddar and mozzarella cheese for a different flavor profile.
  • Add a splash of hot sauce to the beef mixture for a spicy kick.
  • Serve with a side of leafy greens for a complete meal.
Carnivore Bacon Cheeseburger Pie

Carnivore Bacon Cheeseburger Pie

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 ground beef

  • 1/2 lb 1/2 bacon, diced

  • 1 medium 1 onion, finely chopped

  • 2 cloves 2 garlic, minced

  • 1 cup 1 shredded cheddar cheese

  • 4 large 4 eggs

  • 1/2 cup 1/2 heavy cream

  • Salt and pepper, to taste

  • Optional toppings: pickles, mustard, ketchup (for serving)

Directions

  • Preheat and Prepare:
  • Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
  • Cook the Bacon:
  • In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels, reserving the bacon fat in the skillet.
  • Cook the Beef and Onions:
  • In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
  • Add the garlic and cook for another minute.
  • Add the ground beef and cook until browned, breaking it up into crumbles. Drain excess fat.
  • Combine Ingredients:
  • In a large bowl, combine the cooked beef mixture with the crispy bacon.
  • Stir in 1/2 cup of shredded cheddar cheese. Season with salt and pepper to taste.
  • Spread the beef mixture evenly in the prepared pie dish.
  • Prepare the Custard:
  • In a separate bowl, whisk together the eggs and heavy cream until well combined.
  • Pour the egg mixture over the beef mixture in the pie dish.
  • Top with the remaining 1/2 cup of shredded cheddar cheese.
  • Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pie is set.
  • Let the pie cool for a few minutes before slicing and serving.

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