Welcome to a taste of nostalgia with a modern twist! Our canned salmon patties are a comforting classic that’s been given a flavorful upgrade. Get ready to indulge in crispy, golden brown patties packed with the goodness of canned salmon, herbs, and spices. These salmon patties are not just a meal; they’re a trip down memory lane with a dash of culinary creativity.
Imagine a plate adorned with perfectly seared salmon patties, their exteriors crispy and inviting, while inside, they’re tender and bursting with savory flavor. The combination of canned salmon, aromatic herbs, and zesty seasonings creates a taste sensation that’s both familiar and exciting. These patties are the perfect balance of simplicity and deliciousness.
What sets our canned salmon patties apart is their versatility. They can be the star of your dinner table or a delightful addition to your brunch spread. Whether you serve them with a tangy dill sauce or nestled in a warm, fluffy bun with your favorite toppings, you’re in for a treat.
Recipe Highlights:
- Crispy and golden brown exterior
- Tender and flavorful interior
- Made with canned salmon for convenience
- Aromatic herbs and zesty seasonings
- Versatile for various meals
- Comfort food with a modern twist
Tips and Notes:
- Use good-quality canned salmon for the best results.
- Adjust the level of spices and herbs to suit your taste.
- Serve with a side of coleslaw or a fresh green salad for a complete meal.
Substitutions and Variations:
- Swap canned salmon for fresh if available.
- Experiment with different herbs like cilantro or tarragon.
- Try different dipping sauces like tartar sauce or sriracha mayo.
Nutrition Information (Approximate):
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- Calories: [Calories per serving]
- Fat: [Fat per serving]
- Carbohydrates: [Carbs per serving]
- Protein: [Protein per serving]
- Fiber: [Fiber per serving]
- Omega-3 Fatty Acids: [Amount per serving]
In Todd Wilbur’s words, “Rediscover the joy of canned salmon with these delightful patties. Make them for a cozy dinner or a brunch with friends. Share the love, and let’s savor the flavors together!”
Frequently Asked Questions
Can I make these salmon patties ahead of time and reheat them?
Absolutely! These patties reheat well in the oven or on a skillet. Just be sure not to overcook them to keep them moist and flavorful.
Can I use leftover cooked salmon instead of canned salmon?
Yes, you can use leftover cooked salmon. Flake it and proceed with the recipe as directed.
Canned Salmon Patties
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cans 2 (14 ounces each) canned salmon, drained and flaked
1/2 cup 1/2 breadcrumbs
1/4 cup 1/4 finely chopped onion
2 cloves 2 garlic, minced
1/4 cup 1/4 chopped fresh parsley
1 teaspoon 1 dried dill weed
1/2 teaspoon 1/2 paprika
1/4 teaspoon 1/4 cayenne pepper (adjust to taste)
2 large 2 eggs
2 tablespoons 2 mayonnaise
2 tablespoons 2 lemon juice
Salt and pepper to taste
2 tablespoons 2 olive oil for frying
Directions
- In a large mixing bowl, combine the canned salmon, breadcrumbs, chopped onion, minced garlic, fresh parsley, dried dill weed, paprika, and cayenne pepper.
- In a separate bowl, whisk together the eggs, mayonnaise, and lemon juice.
- Pour the egg mixture over the salmon mixture and gently combine until well mixed. Season with salt and pepper to taste.
- Shape the mixture into patties, approximately 3 inches in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the salmon patties and cook for about 3-4 minutes per side or until they are golden brown and cooked through.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve your delicious canned salmon patties hot with your favorite dipping sauce or toppings. Enjoy!
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