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Cake Mix Crinkle Cookies

When it comes to easy, delightful cookies, these Cake Mix Crinkle Cookies take the cake—literally! Made with just a few simple ingredients, these cookies are soft, chewy, and packed with flavor. With their signature crinkled tops and a dusting of powdered sugar, they’re not only delicious but also stunning to serve.

The beauty of this recipe lies in its versatility. Using a boxed cake mix as the base, you can create a variety of flavors, from classic chocolate to festive red velvet or zesty lemon. Whether you’re baking for a holiday party, a birthday celebration, or just a sweet snack, these cookies are the perfect quick and easy treat.

Grab your favorite cake mix, a mixing bowl, and get ready to whip up a batch of these irresistible cookies. They’ll quickly become a go-to recipe for any occasion!

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  • Quick and Easy: Made with just a handful of ingredients and ready in under 30 minutes.
  • Versatile: Customize with your favorite cake mix flavors and add-ins.
  • Soft and Chewy: The perfect texture in every bite.
  • Eye-Catching: Crinkled tops and powdered sugar make them look bakery-worthy.

Exciting Story

The first time I made these Cake Mix Crinkle Cookies, it was a spontaneous baking session with my kids. We had a box of chocolate cake mix in the pantry and wanted to make something fun and simple. As we rolled the dough in powdered sugar and watched the cookies crinkle and puff in the oven, it felt like magic happening right before our eyes.

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When we took the first bite, the cookies were soft, chocolaty, and absolutely delicious. Now, this recipe is a family favorite, and we’ve made it in every flavor imaginable—from lemon to strawberry to funfetti. Each time, it’s a hit!

Why These Cake Mix Crinkle Cookies?

Why You’ll Love This Recipe:

  • Effortless: No need for fancy ingredients or techniques—just mix, roll, and bake.
  • Customizable: Endless possibilities with different cake mixes and add-ins.
  • Crowd-Pleaser: Perfect for parties, holidays, or just a sweet treat for yourself.
  • Consistently Delicious: Every batch turns out soft, chewy, and irresistible.

What You Need for Cake Mix Crinkle Cookies

Ingredients:

  • 1 box (15.25 oz) cake mix (any flavor)
  • 2 large eggs
  • 1/3 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup powdered sugar, for rolling

How to Make Cake Mix Crinkle Cookies

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine the cake mix, eggs, vegetable oil (or melted butter), and vanilla extract (if using). Mix until a thick, sticky dough forms.

Step 3: Roll the Dough

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Roll each ball generously in powdered sugar, ensuring it’s fully coated.

Step 4: Bake the Cookies

  1. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. The centers may look slightly underbaked, but they’ll firm up as they cool.

Step 5: Cool and Serve

  1. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips for Cake Mix Crinkle Cookies

  1. Chill the Dough: If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before rolling.
  2. Don’t Overbake: The cookies should look slightly underdone in the center for a soft, chewy texture.

Substitutions and Variations

  • Flavor Options: Use any flavor of cake mix, such as chocolate, lemon, red velvet, or funfetti.
  • Add-Ins: Mix in chocolate chips, nuts, or dried fruit for extra texture and flavor.
  • Gluten-Free: Use a gluten-free cake mix for a gluten-friendly treat.
  • Extra Flavor: Add a teaspoon of almond extract, citrus zest, or spices to complement the cake mix flavor.

Make a Healthier Version

  • Reduced Sugar: Use a sugar-free cake mix and substitute powdered sugar with a sugar-free alternative.
  • Lower Fat: Replace vegetable oil with unsweetened applesauce for a lighter option.
  • Whole-Grain Flour: Look for whole-grain cake mixes to add fiber.

Closing for Cake Mix Crinkle Cookies

And there you have it—Cake Mix Crinkle Cookies, a simple yet delightful treat that’s perfect for any occasion. With endless flavor possibilities and minimal effort, these cookies are a must-try for both novice and experienced bakers. Whip up a batch today and let us know your favorite flavor combinations. Don’t forget to check out our other easy dessert recipes for more inspiration!

Frequently Asked Questions for Cake Mix Crinkle Cookies

  1. Can I use any brand of cake mix?
    Yes, any standard 15.25 oz box of cake mix will work for this recipe.
  2. How do I store these cookies?
    Store them in an airtight container at room temperature for up to 5 days.
  3. Can I freeze the dough?
    Yes, freeze the rolled dough balls (before coating in powdered sugar) for up to 3 months.
  4. Can I make these cookies gluten-free?
    Absolutely! Just use a gluten-free cake mix.
  5. What if my dough is too sticky?
    Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.
  6. Can I use melted butter instead of oil?
    Yes, melted butter works and adds a richer flavor.
  7. Do I have to use powdered sugar?
    Powdered sugar is key to achieving the crinkle effect, but you can substitute with granulated sugar for a different look.
  8. Can I double the recipe?
    Yes, simply double all the ingredients to make a larger batch.
  9. What flavors work best for the holidays?
    Red velvet, chocolate, and peppermint cake mixes are festive favorites.
  10. Can I add food coloring?
    Yes, if you’re using a vanilla or yellow cake mix, you can add food coloring to match your theme.
  11. How do I make the cookies extra soft?
    Slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a rack.
  12. Can I make these cookies dairy-free?
    Use a dairy-free cake mix and replace butter with oil or a dairy-free substitute.
Cake Mix Crinkle Cookies

Cake Mix Crinkle Cookies

0 from 0 votes
Recipe by Alexandra
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 box (15.25 oz) cake mix (any flavor)

  • 2 large 2 eggs

  • 1/3 cup 1/3 vegetable oil or melted butter

  • 1 teaspoon 1 vanilla extract (optional)

  • 1/2 cup 1/2 powdered sugar, for rolling

Directions

  • Step 1: Preheat the Oven
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • Step 2: Mix the Dough
  • In a large mixing bowl, combine the cake mix, eggs, vegetable oil (or melted butter), and vanilla extract (if using). Mix until a thick, sticky dough forms.
  • Step 3: Roll the Dough
  • Scoop out tablespoon-sized portions of dough and roll them into balls.
  • Roll each ball generously in powdered sugar, ensuring it’s fully coated.
  • Step 4: Bake the Cookies
  • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set and the tops are cracked. The centers may look slightly underbaked, but they’ll firm up as they cool.
  • Step 5: Cool and Serve
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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