From My Kitchen To Yours...
All Word Recipes

Cajun Shrimp and Sausage Pasta

Creature Cajun Shrimp Pasta and Sausage is a simple at home for dinner on a weeknight. It’s a one-pot pasta! In only 40 minutes of work the shrimp pasta recipe for dinner is easy, quick and delicious!

Simple and quick dinners are always in my head. I love the sausage and shrimp because it’s delicious and delicious. In addition, there’s nothing more enjoyable than having a high-quality pasta dish at our table with my friends and family! The creamy pasta dish vanished quickly from our dining table!

Creamy Shrimp Pasta If there’s one thing that I can always trust my family to consume, it’s my Cajun food. We love this classic Southern seafood pasta dish at our home! I make it every time with large shrimp and smoke sausage. In addition I love using Andouille sausage. Recently, we had guests at our table for dinner, and this delicious sausage pasta was a big popular! It’s a favorite family Southern seafood pasta dish! This simple spaghetti recipe for sausages is delicious and flavorful! I love the fact that this creamy, delicious shrimp pasta can be prepared in under 40 minutes!

ingredients

1 lb. large shrimp (peeled and deveined)
Kosher salt and fresh cracked black pepper (to taste)
1 teaspoon Cajun seasoning (or Creole seasoning)
1/2 teaspoon dried Oregano
2 tablespoons Olive oil
6 oz andouille sausage or smoked sausage (thinly sliced)
10 ounces fettuccine pasta
½ yellow onion (thinly sliced)
1 red bell pepper (thinly sliced)
4 teaspoons Cajun seasoning (or Creole seasoning)
1 teaspoon brown sugar
2-3 cloves garlic (chopped)
½ cup crushed tomatoes
1 cup chicken broth sodium free
1 cup heavy cream
2/3 cup Grated Parmesan
1 tbsp parsley (chopped)

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Instructions

Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes. Remove to plate, set aside.
Add pasta to salted boiling water and cook until al dente.
Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 – 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
Serve with chopped parsley.

Cajun Shrimp and Sausage Pasta!!!

Cajun Shrimp and Sausage Pasta!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb. 1 large shrimp (peeled and deveined)

  • Kosher salt and fresh cracked black pepper (to taste)

  • 1 teaspoon 1 Cajun seasoning (or Creole seasoning)

  • 1/2 teaspoon 1/2 dried Oregano

  • 2 tablespoons 2 Olive oil

  • 6 oz 6 andouille sausage or smoked sausage (thinly sliced)

  • 10 ounces 10 fettuccine pasta

  • ½ yellow onion (thinly sliced)

  • 1 1 red bell pepper (thinly sliced)

  • 4 teaspoons 4 Cajun seasoning (or Creole seasoning)

  • 1 teaspoon 1 brown sugar

  • 2 2 -3 cloves garlic (chopped)

  • ½ cup crushed tomatoes

  • 1 cup 1 chicken broth sodium free

  • 1 cup 1 heavy cream

  • 2/3 cup 2/3 Grated Parmesan

  • 1 tbsp 1 parsley (chopped)

Directions

  • Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
  • Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes. Remove to plate, set aside.
  • Add pasta to salted boiling water and cook until al dente.
  • Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
  • Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
  • Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 – 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
  • Serve with chopped parsley.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend