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Buttered Lobster Pasta with Cherry Tomatoes

Indulge in a decadent meal with this simple and delicious buttered lobster pasta. This creamy and rich pasta is made with luxurious pieces of lobster tail that have been pan fried in lots of butter and tossed through jammy tomatoes.
There is no better way to my heart than lobster. Especially buttered lobster. And if you’re anything like me, nothing says I love you more than a big bowl of buttered lobster pasta made with my favourite butter, Westgold.

This pasta is creamy and rich and filled with beautiful pieces of lobster tail that have been panfried in lots of glorious butter. The finger-licking sauce is made from a delicious combination of shallots, garlic, white wine and fresh cherry tomatoes that burst open, creating a lovely jammy texture and sweet taste.

While this is a great meal to serve those you love on Valentines Day, it’s also the perfect treat to spoil yourself with.

Just think about that succulent lobster tail, delicately pan-fried in a symphony of golden butter, making each bite an explosion of flavour. This lobster pasta recipe is truly a labour of love

It’s the kind of dish that screams, “I adore you!” Whether it’s a romantic Valentine’s Day dinner or simply a night of self-indulgence, this creamy lobster pasta is the perfect way to pamper yourself or show someone special just how much they mean to you.


For the Pasta:
8 oz spaghetti or your favorite pasta
2 lobster tails, cooked and meat removed
1 cup cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup white wine
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
Fresh parsley, chopped
Salt and pepper, to taste

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Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Lobster:
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove the lobster from the skillet and set aside.
Cook the Cherry Tomatoes:
In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Pour in the white wine and cook until it reduces by half.
Make the Sauce:
Add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
Season with salt and pepper to taste.
Combine and Serve:
Add the cooked pasta to the skillet and toss to coat in the sauce.
Return the lobster meat to the skillet and gently toss to combine.
Sprinkle with grated Parmesan cheese and chopped parsley.
Garnish and Enjoy:
Serve immediately, garnished with additional parsley and Parmesan if desired. Enjoy your luxurious Buttered Lobster Pasta with Cherry Tomatoes! 🍽️🦞🍝
This dish is sure to impress with its rich flavors and beautiful presentation. Perfect for a romantic dinner or a special celebration! 🌟💕

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