Blueberry Cream Cheese Egg Rolls

Get ready for a delightful treat that combines the crispiness of egg rolls with the sweet and creamy filling of blueberries and cream cheese. These Blueberry Cream Cheese Egg Rolls are perfect for dessert or a special snack.

Blueberry Cream Cheese Egg Rolls are a creative fusion of traditional egg rolls and a classic dessert filling. Imagine biting into a crispy, golden shell to discover a sweet and tangy blueberry cream cheese filling. These treats are not only delicious but also easy to make, making them a fantastic choice for any occasion.

Resume of the Recipe:

Blueberry Cream Cheese Egg Rolls offer a delicious blend of sweet blueberries and creamy cheese wrapped in a crunchy egg roll shell. Perfect for dessert or a special snack, these egg rolls are simple to prepare and sure to impress.

Exciting Story:

The idea for these Blueberry Cream Cheese Egg Rolls came from a visit to a fusion restaurant where traditional dishes were given a modern twist. I was inspired by their creativity and decided to experiment in my kitchen. The result was a hit with my family and friends, quickly becoming a requested treat at gatherings.

Why These Blueberry Cream Cheese Egg Rolls are a Must-Try:

1. Unique Fusion: Combines the best of crispy egg rolls and creamy dessert.
2. Flavorful: Sweet blueberries and tangy cream cheese create a delightful filling.
3. Versatile: Great for dessert, a sweet snack, or even a brunch addition.
4. Easy to Make: Simple steps for a delicious treat.
5. Impressive: Sure to wow your guests with their unique and tasty appeal.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 10-12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying
• Powdered sugar (for dusting)
• Optional: whipped cream or ice cream for serving

How to Make Blueberry Cream Cheese Egg Rolls:

1. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the blueberries.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the blueberry cream cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
4. Serve:
   • Dust the fried egg rolls with powdered sugar. Serve warm with optional whipped cream or ice cream on the side.

Tips:

• Seal Well: Ensure the egg rolls are tightly sealed to prevent the filling from leaking out during frying.
• Control Oil Temperature: Keep the oil temperature consistent for even frying.
• Alternative Cooking Method: For a healthier version, you can bake the egg rolls at 400°F (200°C) for 12-15 minutes or until golden brown.

Blueberry Cream Cheese Egg Rolls

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

 

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 8 oz 8 cream cheese, softened

• 1/4 cup 1/4 sugar

• 1 tsp 1 vanilla extract

• 1 cup 1 fresh or frozen blueberries

• 10 10 -12 egg roll wrappers

• 1 1 egg, beaten (for sealing)

• Oil for frying

• Powdered sugar (for dusting)

• Optional: whipped cream or ice cream for serving

Directions

• Prepare the Filling:
• In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the blueberries.
• Assemble the Egg Rolls:
• Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the blueberry cream cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
• Fry the Egg Rolls:
• Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
• Serve:
• Dust the fried egg rolls with powdered sugar. Serve warm with optional whipped cream or ice cream on the side.

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