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Biscuits and Sausage Gravy Breakfast Pizza

Imagine combining the comforting flavors of biscuits and sausage gravy with the fun, shareable nature of pizza. This Biscuits and Sausage Gravy Breakfast Pizza is exactly that—a hearty, soul-warming dish that brings together the best of both worlds. Perfect for a lazy weekend brunch or a family breakfast, this recipe is all about indulgence and satisfaction.

From the flaky biscuit crust to the rich, creamy sausage gravy, every bite is loaded with flavor. Topped with melted cheese and your favorite breakfast ingredients, this pizza will become a morning staple that everyone looks forward to. Whether you’re hosting brunch or just treating yourself, this breakfast pizza is sure to impress.

Recipe Summary

Biscuits and Sausage Gravy Breakfast Pizza combines the classic comfort of biscuits and sausage gravy with the fun and convenience of pizza. This easy-to-make dish is perfect for feeding a crowd and is sure to satisfy even the heartiest of appetites. It’s rich, cheesy, and loaded with all your favorite breakfast flavors.

Exciting Story

The first time I made this Biscuits and Sausage Gravy Breakfast Pizza, it was an instant hit with my family. We’ve always loved a good biscuit and gravy breakfast, but turning it into a pizza? That was next level! My husband couldn’t stop raving about it, and the kids were thrilled to have pizza for breakfast. Now, it’s our go-to for special weekend mornings or when we have guests over. It’s fun, filling, and the perfect way to start the day with a smile.

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Why This Biscuits and Sausage Gravy Breakfast Pizza?

  • Comfort Food Classic: Combines two beloved breakfast dishes—biscuits and sausage gravy—with the fun of pizza.
  • Crowd-Pleaser: Perfect for feeding a hungry family or a group of friends at brunch.
  • Customizable: Add your favorite toppings like eggs, bacon, or veggies to make it your own.
  • Easy to Make: Simple ingredients and straightforward steps make this a no-fuss breakfast option.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Make the Biscuit Crust
Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. Turn the dough out onto a floured surface and roll it out into a circle about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet.

Step 2: Bake the Crust
Bake the biscuit crust in the preheated oven for 10-12 minutes, or until lightly golden and set. Remove from the oven and set aside.

Step 3: Make the Sausage Gravy
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Sprinkle the flour over the sausage and stir to coat. Gradually add the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Step 4: Assemble the Pizza
Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the shredded cheddar and mozzarella cheeses on top. If using, add any additional toppings like scrambled eggs, bacon, or vegetables.

Step 5: Bake the Pizza
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips

  • Crispier Crust: For a crispier biscuit crust, pre-bake it a little longer before adding the toppings.
  • Make-Ahead: Prepare the sausage gravy ahead of time and store it in the refrigerator. Reheat before using.
  • Leftovers: Store any leftovers in an airtight container in the fridge and reheat in the oven or microwave.

Substitutions and Variations

  • Buttermilk Biscuit Crust: Use buttermilk instead of regular milk for an extra tender and flavorful crust.
  • Spicy Gravy: Add a pinch of red pepper flakes or hot sauce to the sausage gravy for a little kick.
  • Veggie-Packed: Add sautéed mushrooms, spinach, or tomatoes for a veggie-packed breakfast pizza.

Make a Healthier Version

  • Whole Wheat Crust: Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
  • Turkey Sausage: Use turkey sausage instead of pork sausage for a leaner option.
  • Low-Fat Cheese: Opt for reduced-fat cheese to cut down on calories and fat.

Closing

And there you have it! A hearty, comforting Biscuits and Sausage Gravy Breakfast Pizza that’s perfect for weekend brunch or any day you want to start with something extra special. Let us know how your pizza turns out, and be sure to check out our other breakfast-inspired recipes!

Frequently Asked Questions

Can I use store-bought biscuit dough?
Yes, you can use store-bought biscuit dough to save time. Just roll it out to fit your pizza pan.

Can I make this pizza gluten-free?
Absolutely! Use a gluten-free biscuit mix and gluten-free flour in the gravy to make this recipe suitable for a gluten-free diet.

How do I reheat leftovers?
Reheat leftovers in a 350°F (175°C) oven for 5-7 minutes, or until heated through.

Can I freeze this pizza?
Yes, you can freeze the pizza after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven directly from the freezer.

What other toppings can I add?
Try adding scrambled eggs, crumbled bacon, or sautéed vegetables for extra flavor and texture.

Can I make this vegetarian?
Yes, replace the sausage with vegetarian sausage or mushrooms and use a vegetable-based gravy.

Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • For the Biscuit Crust:

  • 2 cups 2 all-purpose flour

  • 1 tablespoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1/2 cup 1/2 cold butter, cubed

  • 3/4 cup 3/4 milk

  • For the Sausage Gravy:

  • 1 pound 1 breakfast sausage

  • 1/4 cup 1/4 all-purpose flour

  • 2 cups 2 milk

  • Salt and pepper, to taste

  • For the Toppings:

  • 1 cup 1 shredded cheddar cheese

  • 1 cup 1 shredded mozzarella cheese

  • Optional: scrambled eggs, bacon, sliced green onions, or bell peppers

Directions

  • Step 1: Make the Biscuit Crust
  • Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. Turn the dough out onto a floured surface and roll it out into a circle about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet.
  • Step 2: Bake the Crust
  • Bake the biscuit crust in the preheated oven for 10-12 minutes, or until lightly golden and set. Remove from the oven and set aside.
  • Step 3: Make the Sausage Gravy
  • In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Sprinkle the flour over the sausage and stir to coat. Gradually add the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
  • Step 4: Assemble the Pizza
  • Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the shredded cheddar and mozzarella cheeses on top. If using, add any additional toppings like scrambled eggs, bacon, or vegetables.
  • Step 5: Bake the Pizza
  • Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.

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