This no-peek chicken and rice casserole only has 5 ingredients. It’s my go-to recipe when I’m looking for a super simple meal that I can whip up in less than 10 minutes.Best of all, the whole family loves my no-peek chicken. Even our picky eaters. It’s a one-pan recipe that is simple to make and even easier to clean up.
All you’ll need are Uncle Ben’s long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. It’s as easy as it gets! It’s appropriately called no-peek chicken for good reason. You just fix it and forget it!
This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. It’s a simple combo of condensed soups, long-grain rice, and tender chicken. Combine the rice, soups, and water in a 9×13-inch baking dish. Mix well. Arrange the chicken on top.
Season with salt and pepper. Pop it in the oven and you’re good to go! This creamy chicken and rice dinner is the perfect comfort food, without the guilt! You can feed your entire family in record time. Plus, the leftovers are divine.
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
HOW TO MAKE IT :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!