Juicy oven baked chicken breasts full of flavor and made with just a handful of ingredients. An easy chicken dinner idea that’s on the table in 30 minutes!
.Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. It’s also freezer friendly and requires minimal prep.
I have forever and always been a big lover of baked chicken breasts dinners. Thus, I spend a lot of my cooking time focused on creating tender and juicy chicken recipes; HELLO Easy Baked Chicken Breasts – the BEST easy-chicken-recipe of all the times!
I know it’s not rocket science, but as simple as it sounds, baked chicken breasts can turn out dry as can be if you don’t give them some prep love.
Therefore, ENTER Garlic Brown Sugar Baked Chicken! It is a terrific chicken recipe, one you’ll go back to again and again. It’s slightly sweet with just a bit of spice, and the flavors are SO perfectly perfect together.
INGREDIENTS :
8 pieces of chicken, bone in
1 large onion, sliced
4 tablespoons butter
4 cloves garlic
1/4 cup brown sugar, packed
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Salt and pepper to taste
PREPARATION :
Preheat oven to 400 and lightly grease a 9×13 baking dish.
In a large skillet over medium heat, melt 2 tablespoons butter. Season chicken with salt and pepper, and add to the skillet.
Sear chicken pieces on both sides until golden brown, 1-2 minutes per side, then set chicken in prepared baking dish, along with onion slices.
Melt remaining 2 tablespoons butter in the same skillet. Add garlic and cook for 1-2 minutes.
Add in brown sugar, honey, oregano, thyme, and basil and stir to combine. Pour glaze over the chicken and onion, and bake in oven for 25-30 minutes.
Once the chicken is cooked all the way through, remove from oven and serve hot!
Best Garlic Brown Sugar Baked Chicken!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
8 pieces 8 chicken, bone in
1 large 1 onion, sliced
4 tablespoons 4 butter
4 cloves 4 garlic
1/4 cup 1/4 brown sugar, packed
1 tablespoon 1 honey
1/2 teaspoon 1/2 dried oregano
1/2 teaspoon 1/2 dried thyme
1/2 teaspoon 1/2 dried basil
Salt and pepper to taste
Directions
- Preheat oven to 400 and lightly grease a 9×13 baking dish.
- In a large skillet over medium heat, melt 2 tablespoons butter. Season chicken with salt and pepper, and add to the skillet.
- Sear chicken pieces on both sides until golden brown, 1-2 minutes per side, then set chicken in prepared baking dish, along with onion slices.
- Melt remaining 2 tablespoons butter in the same skillet. Add garlic and cook for 1-2 minutes.
- Add in brown sugar, honey, oregano, thyme, and basil and stir to combine. Pour glaze over the chicken and onion, and bake in oven for 25-30 minutes.
- Once the chicken is cooked all the way through, remove from oven and serve hot!
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