Berry Mousse Genoise Layer Cake

the exquisite world of Berry Mousse Genoise Layer Cake, where fluffy genoise cake meets airy berry mousse for a truly stunning dessert! Imagine slicing into layers of light cake filled with rich, creamy berry mousse, adorned with fresh berries and a delicate finish. This cake is not just a dessert; it’s a celebration of flavors that will impress at any occasion.

This recipe is perfect for special celebrations, birthdays, or whenever you want to indulge in a luxurious treat. Let’s dive into this scrumptious recipe and discover how to create this beautiful Berry Mousse Genoise Layer Cake that will have everyone asking for a slice!

Resume of the Recipe
This Berry Mousse Genoise Layer Cake features layers of soft genoise sponge cake filled with a luscious berry mousse made from fresh berries. The combination of textures and flavors creates a delightful dessert that’s both elegant and satisfying.

Quick to prepare with a few steps, this cake is perfect for impressing your guests at any gathering. Get ready to indulge in this fruity masterpiece!

Exciting Story:
Let me share how Berry Mousse Genoise Layer Cake became a cherished recipe in our household. After enjoying a similar cake at a friend’s wedding, I was inspired to recreate it for my family’s summer gathering. I wanted to capture the freshness of berries and the lightness of mousse in a cake that everyone would love.

As I baked the genoise and whipped up the berry mousse, the kitchen was filled with delightful aromas, and I couldn’t wait to see everyone’s reaction. When I served the cake, the layers of soft sponge and vibrant mousse were a hit! Each bite was met with smiles and compliments, making it a memorable dessert for our celebration. Since then, this cake has become a staple for special occasions, reminding us of the joy of sharing delicious food with loved ones.

Why This Berry Mousse Genoise Layer Cake is a Must-Try

• Beautiful Presentation: The layers of mousse and berries create a stunning visual effect.
• Light and Airy: The genoise cake and mousse make for a delightful texture that melts in your mouth.
• Fruity and Fresh: The use of fresh berries adds a burst of flavor that enhances every bite.

How to Make Berry Mousse Genoise Layer Cake
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

In a mixing bowl, whisk the eggs and granulated sugar together until pale and fluffy. Gradually fold in the flour, vanilla extract, and salt until just combined, being careful not to overmix.

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

While the cakes cool, prepare the berry mousse. In a blender, puree the mixed berries until smooth. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the berry puree and dissolved gelatin into the whipped cream until well combined.

Once the cakes are completely cool, place one layer on a serving platter. Spread half of the berry mousse on top. Place the second cake layer on top and spread the remaining mousse over the top and sides of the cake.

Decorate with fresh berries and mint leaves if desired. Refrigerate for at least 2 hours to allow the mousse to set before slicing and serving.

Tips:

• For a smoother mousse, strain the berry puree to remove seeds.
• Ensure the gelatin is fully dissolved before adding it to the mousse for the best texture.

Substitutions and Variations:

• Use other fruits like mango or peach for a different flavor profile.
• Substitute the gelatin with agar-agar for a vegetarian option.
• Add a layer of whipped cream between the cake layers for extra richness.

Make a Healthier Version:

• Use low-fat whipped cream or Greek yogurt for the mousse for a lighter option.
• Reduce the sugar in the mousse to suit your taste.

Closing
And there you have it! This Delicious Berry Mousse Genoise Layer Cake is sure to impress and delight at your next gathering. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions:

1. Can I use frozen berries for the mousse?
   Yes! Just thaw and drain them before pureeing.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I make this cake in advance?
   Yes! It can be prepared a day ahead and refrigerated until serving.
4. What can I serve with this cake?
   It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
5. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean.
6. Can I add more berries to the mousse?
   Absolutely! Feel free to increase the amount to suit your taste.
7. How do I prevent cracks in the mousse?
   Chill the cake slowly to avoid temperature shocks.
8. Can I freeze this cake?
   Yes! Wrap it tightly and freeze for up to 2 months; thaw before serving.
9. How do I slice the cake cleanly?
   Use a hot, dry knife and wipe it clean between cuts for neat slices.
10. Can I use a different type of cheese?
    Yes! Cream cheese can be used for a different texture.

Berry Mousse Genoise Layer Cake

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Genoise Cake:

• 4 large 4 eggs

• 1 cup 1 granulated sugar

• 1 cup 1 all-purpose flour

• ½ teaspoon vanilla extract

• ¼ teaspoon salt

• For the Berry Mousse:

• 2 cups 2 mixed berries (strawberries, raspberries, blueberries)

• 1 cup 1 heavy cream

• ½ cup powdered sugar

• 1 teaspoon 1 vanilla extract

• 2 tablespoons 2 gelatin (dissolved in ¼ cup water)

• For the Garnish:

• Fresh berries (for topping)

• Mint leaves (optional, for garnish)

Directions

• Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
• In a mixing bowl, whisk the eggs and granulated sugar together until pale and fluffy. Gradually fold in the flour, vanilla extract, and salt until just combined, being careful not to overmix.
• Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
• While the cakes cool, prepare the berry mousse. In a blender, puree the mixed berries until smooth. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the berry puree and dissolved gelatin into the whipped cream until well combined.
• Once the cakes are completely cool, place one layer on a serving platter. Spread half of the berry mousse on top. Place the second cake layer on top and spread the remaining mousse over the top and sides of the cake.
• Decorate with fresh berries and mint leaves if desired. Refrigerate for at least 2 hours to allow the mousse to set before slicing and serving.

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