Berry Citrus Burst Cake

If you’re craving a cake that’s as refreshing as it is delicious, this Berry Citrus Burst Cake is the perfect choice. This vibrant cake combines the tangy flavors of citrus with the sweet, juicy burst of berries, creating a dessert that’s sure to impress. Whether you’re celebrating a special occasion or just want a delightful treat, this cake is a showstopper.

Picture a cake that’s bursting with the flavors of fresh berries and citrus. Each slice reveals a tender crumb, zesty citrus notes, and a sweet berry compote. It’s a cake that looks as good as it tastes, with its colorful layers and irresistible flavor profile. Perfect for summer gatherings or any time you want a slice of sunshine, this Berry Citrus Burst Cake will brighten up your day.

What makes this cake stand out is its balance of tart citrus and sweet berries. The combination of lemon and orange zest adds a refreshing zing, while the mixed berries provide a burst of fruity goodness. The cake is topped with a luscious cream cheese frosting that ties it all together. Easy to make and even easier to love, this cake is a must-try for any dessert enthusiast.

Resume of the Recipe: Berry Citrus Burst Cake features a moist, flavorful cake infused with zesty citrus and topped with a vibrant berry compote. With its tangy lemon and orange notes paired with a sweet berry burst, this cake is a delightful treat for any occasion. Finished with a creamy frosting, it’s a visually stunning and delicious dessert that’s both easy to make and impressive to serve.

Exciting Story: I first made this Berry Citrus Burst Cake for a summer garden party, and it was an instant hit. The combination of fresh berries and citrus was so refreshing, and the cake’s vibrant colors were a perfect match for the sunny day. My guests couldn’t stop raving about the flavor and presentation, and I’ve been making it for every special occasion since. It’s become a staple in our household, and it’s always met with smiles and requests for the recipe.

Why This Berry Citrus Burst Cake?

• Refreshing Flavor: The blend of tangy citrus and sweet berries creates a refreshing and vibrant taste.
• Eye-Catching Presentation: With its colorful berry compote and zesty citrus notes, this cake is as beautiful as it is delicious.
• Easy to Make: Simple ingredients and straightforward instructions make this cake accessible for bakers of all levels.

How to Make Berry Citrus Burst Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest, orange zest, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. For the berry compote, combine the berries, sugar, and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, until the berries have broken down and the mixture has thickened, about 10 minutes. Let cool.
8. For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar, beating until smooth. Add vanilla extract and enough milk to reach your desired consistency.
9. To assemble, place one cake layer on a serving plate. Spread a layer of berry compote on top, followed by a layer of frosting. Place the second cake layer on top and frost the entire cake. Decorate with additional berry compote and fresh berries if desired.

Tips:

• For a smoother berry compote, blend the mixture after cooking.
• Make sure the cakes are completely cooled before frosting to prevent melting.

Substitutions and Variations:

• Use different citrus fruits like lime or grapefruit for a unique twist.
• Replace the mixed berries with your favorite berry or a combination of fruits.

Make a Healthier Version:

• Substitute Greek yogurt for sour cream to reduce fat and add protein.
• Use a sugar substitute or a lower-sugar berry compote for a lighter version.

Closing: And there you have it! This Berry Citrus Burst Cake is the perfect blend of refreshing citrus and sweet berries, making it a standout dessert for any occasion. We’d love to hear how your cake turns out, so drop us a comment and don’t forget to check out our other delicious recipes!

Frequently Asked Questions:

1. Can I use frozen berries for the compote?
   • Yes, frozen berries work well. Just thaw them before cooking to ensure even consistency.
2. How should I store the cake?
   • Store the cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best flavor.
3. Can I make this cake ahead of time?
   • Yes, you can bake and frost the cake a day in advance. Store it in the refrigerator until ready to serve.
4. Can I substitute gluten-free flour for the all-purpose flour?
   • Yes, you can use a gluten-free flour blend to make this cake gluten-free. Ensure the blend contains xanthan gum or guar gum for better texture.
5. How do I prevent the cake layers from doming?
   • To prevent doming, you can level the cakes using a serrated knife after baking. You can also use cake strips around the pans to ensure even baking.
6. Can I use a different frosting instead of cream cheese frosting?
   • Yes, you can use buttercream or whipped cream frosting as alternatives.
7. What’s the best way to frost a cake without crumbs?
   • Apply a thin layer of frosting (crumb coat) to seal in crumbs, chill the cake, and then apply the final layer of frosting.
8. How do I make this cake dairy-free?
   • Substitute dairy-free alternatives for butter, sour cream, and milk. Use a dairy-free cream cheese for the frosting.
9. Can I add a layer of lemon curd or orange marmalade?
   • Yes, adding a layer of lemon curd or orange marmalade between the cake layers can enhance the citrus flavor.
10. How can I make this cake more festive?
    • Decorate with fresh berries, edible flowers, or a sprinkle of lemon zest for an extra touch of elegance.

Berry Citrus Burst Cake

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 1 1/2 cups 1 1/2 all-purpose flour

• 1 1/2 teaspoons 1 1/2 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1/2 cup 1/2 sour cream

• 1/4 cup 1/4 milk

• 1 tablespoon 1 lemon zest

• 1 tablespoon 1 orange zest

• 1 teaspoon 1 vanilla extract

• For the Berry Compote:

• 1 cup 1 mixed berries (such as strawberries, blueberries, raspberries)

• 1/4 cup 1/4 granulated sugar

• 1 tablespoon 1 lemon juice

• For the Frosting:

• 8 ounces 8 cream cheese, softened

• 1/2 cup 1/2 unsalted butter, softened

• 3 3 -4 cups powdered sugar

• 1 teaspoon 1 vanilla extract

• 1 1 -2 tablespoons milk (as needed)

Directions

• Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest, orange zest, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
• Divide the batter evenly between the prepared cake pans and smooth the tops.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
• For the berry compote, combine the berries, sugar, and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, until the berries have broken down and the mixture has thickened, about 10 minutes. Let cool.
• For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar, beating until smooth. Add vanilla extract and enough milk to reach your desired consistency.
• To assemble, place one cake layer on a serving plate. Spread a layer of berry compote on top, followed by a layer of frosting. Place the second cake layer on top and frost the entire cake. Decorate with additional berry compote and fresh berries if desired.

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