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Beef and Macaroni Soup

This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies, canned tomatoes, elbow macaroni and a handful of Italian herbs and spices.

Why We Love This Recipe It’s crowd pleasin’ – kids and adults both love this tomato-based pasta filled Macaroni Soup
It’s the perfect way to use up leftover ground beef (even leftover taco meat works in this recipe)!
The ingredients are simple and you probably have most of them in the pantry already meaning this easy soup can be made at a moments notice!
Best of all, the prep is quick. While the beef is browning, measure the remaining ingredients and it comes together in no time!

Tried & True Tips : This hearty soup is easy to prepare. But for the best results every time I have a few simple tips!
If adding in fresh potatoes or carrots be sure to parboil them first. Or add before the pasta so they have time to cook as they take longer than frozen veggies.
When adding additional spices, be sure to start small and add more if necessary. Remember that the flavors will become more potent as the soup simmers.
If making this soup to freeze, cook the pasta on the side or leave it out. This will prevent it from going soft when thawing and reheating.


1 pound lean ground beef
½ cup ketchup
2 large cans of chopped or diced tomatoes
2 tbsp Worcestershire Sauce
2 tsp onion powder
3 tsp minced garlic

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