Baked Parmesan Tomatoes – This simple and cheesy snack is made with a few ingredients and 15 minutes in total. It’s the last-minute side dish or appetizer of your dreams! Unique, delicious, always a hit with guests. My best piece of advice: make extra for your inevitable midnight snack!
It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven.
Who ever invented this combo knew what they were talking about.
2–3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped
Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parley.