Start your day with a burst of flavor and nutrition with our Baked Oatmeal Cups with Berries & Dark Chocolate. These individual servings of baked oatmeal are the perfect blend of wholesome oats, sweet berries, and rich dark chocolate, creating a satisfying breakfast or snack that’s both delicious and convenient. With a tender and moist texture, these oatmeal cups are sure to become a favorite in your breakfast rotation.

The beauty of this recipe lies in its simplicity and the use of wholesome ingredients. The combination of oats, berries, and dark chocolate creates a delightful balance of flavors that’s both satisfying and comforting. Plus, these baked oatmeal cups are incredibly easy to make, with just a few simple ingredients and minimal effort.

Imagine waking up to the aroma of these Baked Oatmeal Cups with Berries & Dark Chocolate baking in your oven. The first bite reveals a tender and moist texture, bursting with the sweetness of berries and the richness of dark chocolate. Whether you’re enjoying these cups at home or taking them on the go, they’re sure to be a hit.

Baked Oatmeal Cups with Berries & Dark Chocolate offer a nutritious and delicious breakfast option that combines the wholesome goodness of oats with the sweetness of berries and the richness of dark chocolate. These individual servings are perfect for a grab-and-go breakfast or a satisfying snack, packed with flavor and convenience.

Exciting Story:

I first made these baked oatmeal cups for a busy weekday morning. I wanted something that was both delicious and easy to prepare ahead of time. As I mixed the ingredients together the night before, the aroma of berries and chocolate filled the air, and I couldn’t wait to try them in the morning. The first bite was a burst of flavor, and I was hooked. Now, these baked oatmeal cups are a staple in my breakfast rotation, and I always look forward to waking up to them.

Why These Baked Oatmeal Cups Are a Must-Try

Selling Points:

• Nutritious and Delicious: Packed with the goodness of oats, berries, and dark chocolate, these cups offer a satisfying and wholesome breakfast option.
• Convenient: Perfect for busy mornings, these individual servings can be made ahead of time and grabbed on the go.
• Versatile: Enjoy them for breakfast or as a satisfying snack throughout the day.
• Customizable: Easily adapt the recipe with your favorite mix-ins or toppings.

What You Need For Baked Oatmeal Cups with Berries & Dark Chocolate

• 1 1/2 cups old-fashioned oats
• 1/2 cup milk (any kind)
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 cup mixed berries (fresh or frozen)
• 1/2 cup dark chocolate chips

How to Make Baked Oatmeal Cups with Berries & Dark Chocolate

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners or grease the cups well.
2. Prepare the Oatmeal Mixture:
   • In a large bowl, combine the oats, milk, Greek yogurt, honey (or maple syrup), egg, baking powder, vanilla extract, cinnamon, and salt. Mix until well combined.
   • Fold in the mixed berries and dark chocolate chips.
3. Bake the Oatmeal Cups:
   • Divide the mixture evenly among the muffin cups, filling them almost to the top.
   • Bake for 25-30 minutes, or until the tops are lightly golden and the oatmeal is set.
   • Allow the cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
4. Serve:
   • Enjoy the baked oatmeal cups warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips For Baked Oatmeal Cups with Berries & Dark Chocolate:

• Adjust Sweetness: Taste the mixture and adjust the sweetness if needed.
• Customize Toppings: Add a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of granola for added texture and flavor.

Substitutions and Variations:

• Milk Options: Use any type of milk, such as almond, soy, or coconut milk, for varied flavors.
• Berry Swap: Try using different types of berries or a mix of your favorites for varied textures and flavors.
• Mix-Ins: Add chopped nuts, shredded coconut, or a pinch of nutmeg for extra flavor and crunch.

Make a Healthier Version:

• Reduce Sugar: Use less honey or opt for a sugar-free syrup for a lower-sugar option.
• Add Protein: Mix in a scoop of protein powder for added nutrition.

Closing For Baked Oatmeal Cups with Berries & Dark Chocolate:

There you have it—a nutritious and delicious breakfast option that’s perfect for busy mornings. We’d love to hear how your baked oatmeal cups turn out, and don’t forget to explore our other recipes for more breakfast inspiration.

Frequently Asked Questions For Baked Oatmeal Cups with Berries & Dark Chocolate:

Can I use quick oats? Yes, but the texture may be slightly different.

How do I store leftover cups? Keep them in an airtight container in the refrigerator for up to 3 days.

Can I make these ahead of time? Yes, they can be made up to 3 days in advance and stored in the refrigerator.

What if I don’t have Greek yogurt? You can use regular yogurt, but the texture may vary.

Can I use frozen berries? Yes, but they may release more moisture as they thaw.

How do I prevent the cups from sticking? Use cupcake liners or grease the muffin tin well.

Can I add other flavors to the cups? Yes, a touch of almond extract or a different flavor extract can add a unique twist.

How do I know when the cups are done? The tops should be lightly golden, and the oatmeal should be set.

Can I freeze these cups? Yes, store them in an airtight container in the freezer for up to one month.

What’s the best way to serve these cups? Serve them warm or at room temperature, with your favorite toppings.

Can I use a different pan size? This recipe doesn’t require a specific pan size; any muffin tin will do.

How do I achieve even baking? Ensure the mixture is evenly divided among the muffin cups.