Baked Creamed Corn

If you’re looking for a side dish that’s rich, creamy, and utterly comforting, this Baked Creamed Corn is for you. Imagine sweet corn kernels baked in a luscious, cheesy cream sauce, topped with a golden, buttery breadcrumb crust. It’s the perfect accompaniment to holiday dinners, barbecues, or any meal that calls for a touch of indulgence.

What makes this dish so special is its simplicity. With just a handful of ingredients, you can create a side that’s both elegant and homey. The creamy sauce is made with a blend of cream cheese, heavy cream, and butter, while the breadcrumb topping adds a delightful crunch. It’s a dish that’s sure to impress your family and friends.

The first time I made this, it was for Thanksgiving dinner. My family couldn’t stop raving about how delicious it was, and my aunt even asked for the recipe. Now, it’s a staple at every holiday gathering, and my kids love helping me mix the ingredients and sprinkle the breadcrumbs on top.

Whether you’re a seasoned cook or a beginner, this Baked Creamed Corn is a must-try. It’s easy to make, incredibly flavorful, and guaranteed to become a favorite.

Resume: Why This Baked Creamed Corn Is Worth Trying

1. Creamy & Comforting: A rich, indulgent side dish that’s perfect for any occasion.
2. Easy to Make: Simple ingredients and straightforward steps.
3. Crowd-Pleasing: A hit at holiday dinners, potlucks, and family meals.
4. Versatile: Pair it with roasted meats, grilled dishes, or holiday feasts.

Exciting Story: A Holiday Favorite

This Baked Creamed Corn has become a tradition in our house, especially during the holidays. One Thanksgiving, I decided to try something new and made this dish as a side. As soon as I set it on the table, my family couldn’t stop complimenting how delicious it was.

My aunt even asked for the recipe, and now she makes it for her own family gatherings. It’s become one of those dishes that everyone looks forward to, and my kids love helping me prepare it

Why This Baked Creamed Corn

This dish is a winner because it’s creamy, flavorful, and easy to make. The combination of sweet corn, rich cream sauce, and crunchy breadcrumbs is simply irresistible.

What You Need For Baked Creamed Corn

For the Corn:

• 4 cups (about 6 ears) fresh or frozen corn kernels
• 4 oz (115g) cream cheese, softened
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 1/2 cup (50g) breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup (25g) grated Parmesan cheese

How to Make Baked Creamed Corn

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Corn: In a large bowl, combine the corn, cream cheese, heavy cream, melted butter, sugar, salt, and pepper. Mix until well combined.
3. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it evenly.
4. Make the Topping: In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture evenly over the corn.
5. Bake: Bake for 25-30 minutes, or until the topping is golden brown and the corn is bubbly.
6. Serve: Let it cool slightly before serving. Enjoy warm!

Tips For Baked Creamed Corn

• Use Fresh Corn: If using fresh corn, cut the kernels off the cob for the best flavor.
• Don’t Overbake: Keep an eye on the topping to prevent it from burning.
• Make Ahead: Prepare the dish up to the baking step, cover, and refrigerate. Bake before serving.

Substitutions and Variations

• Gluten-Free: Use gluten-free breadcrumbs.
• Dairy-Free: Substitute the cream cheese, heavy cream, and butter with dairy-free alternatives.
• Add Heat: Stir in a diced jalapeño or a pinch of cayenne pepper for a spicy kick.

Make a Healthier Version

• Reduce Sugar: Use 2 tablespoons of sugar instead of 1/4 cup.
• Low-Fat Cream Cheese: Use a reduced-fat version of cream cheese.
• Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs for added fiber.

Closing For Baked Creamed Corn

And there you have it—a creamy, comforting side dish that’s perfect for any occasion. This Baked Creamed Corn is sure to become a family favorite. Don’t forget to let us know how your dish turns out, and consider checking out some f our other recipes for more culinary inspiration!

Frequently Asked Questions For Baked Creamed Corn

1. Can I use canned corn?
   Yes, but drain it well before using.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze this dish?
   Yes, freeze before baking. When ready to eat, bake from frozen, adding a few extra minutes.
4. What’s the best way to reheat it?
   Reheat in the oven at 350°F (175°C) for 10-15 minutes.
5. Can I make it ahead of time?
   Yes, prepare the dish and refrigerate overnight. Bake before serving.
6. What’s a good main dish to pair with this?
   Try roasted chicken, grilled steak, or holiday ham.
7. Can I add cheese to the corn mixture?
   Yes, shredded cheddar or Monterey Jack works well.
8. How do I make it spicier?
   Add diced jalapeños or a pinch of cayenne pepper.
9. Can I use panko breadcrumbs?
   Yes, panko adds extra crunch.
10. What’s a good substitute for heavy cream?
    Use half-and-half or whole milk for a lighter option.
11. Can I make it vegetarian?
    Yes, it’s already vegetarian as written.
12. How do I prevent the topping from burning?
    Cover the dish with foil if the topping browns too quickly.