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This year I’ve tried to cut down on the amount and type of meat that I eat, for health reasons. I can go most meals without any meat at all. When I do want a meal that isn’t just vegetable-based I eat seafood. It’s easier on my digestive system and I love it!

I try to make this Baked Cajun Shrimp recipe at least a couple of times a month because it’s easy and very quick to make. They make for a great weeknight sheet pan dinner.

To Make this Recipe You’Il Need the following ingredients:


Ingredients :

  • 12 Shrimp Peeled, Deveined, Cooked
  • 1 Canola Oil
  • 1 Smoked Paprika
  • 1 Onion Powder
  • 1 Garlic Powder
  • 1 ½ Salt
  • ½ Cayenne Pepper
  • ½ Thyme Leaves
  • ¼ Ground Oregano


Directions :

  1. Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.
  2. Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.
  3. In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.
  4. Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.
  5. In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge. Enjoy !!


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