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Asiago Tortellini Alfredo with Grilled Chicken

Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a delicious Italian meal. Cheese tortellini, creamy asiago Alfredo sauce, and tender chicken topped with melted mozzarella and crispy panko is a much-loved dish you can make at home.

Asiago Tortellini Alfredo with Grilled Chicken

Olive Garden Asiago Tortellini Alfredo Grilled Chicken is an impressive dish that is shockingly simple to pull together. It works well as a make ahead pasta dish and is a perfect busy weeknight meal. While there are many baked tortellini recipes, this one is sure to become your family’s favorite.

What Makes the Olive Garden Tortelloni with Asiago Cheese So Good?

This incredibly rich dish features juicy seasoned chicken, homemade alfredo, perfectly cooked pasta, and a delicious topping. Although classic chicken alfredo pasta is undoubtedly good, cheese tortelloni, fresh parmesan, mozzarella, and asiago make it extra cheesy and flavorful.

Not to mention, the stuffed tortelloni provides a unique texture that other noodles don’t have. The crispy bread crumbs and baked cheese on top complete the dish and make it something special.

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Why You Are Going to Love This Tortelloni Recipe

You can enjoy a relaxing environment and make your own Olive Garden meal at home without the hassle of getting ready, driving, and waiting for food.

This copycat Olive Garden recipe tastes amazingly similar to the famous restaurant meal, and you can impress your loved ones with it! This satisfying entrée is ready in a mere 30 minutes and has a fresh, delightful flavor.

Most importantly, it tastes just as good the next day, so you don’t need to worry if you have leftovers!


For the Tortellini:

20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained
For the Grilled Chicken:
3 tablespoons olive oil
2 teaspoons Italian herb seasoning
1 teaspoon salt
½ teaspoon black pepper
1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)

For the Alfredo Sauce:

6 tablespoons salted butter
1 tablespoon minced fresh garlic
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 ½ cups heavy cream
1 cup grated parmesan cheese

For the Topping:

3 tablespoons seasoned bread crumbs
3 tablespoons asiago cheese, shredded
1 teaspoon olive oil
2 tablespoons fresh chopped parsley


Prep Oven: Preheat the oven to 425°F. Arrange cooked tortellini in the bottom of a 9×13-inch baking dish. Set aside.
Season Chicken: In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts in the mixture.
Grill Chicken: Grill chicken over medium-high heat (425 to 450°F) for 7 to 8 minutes per side or until internal temperature reaches 165°F. Allow to rest, then slice.
Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese.
Assemble: Pour Alfredo sauce evenly over tortellini. In a bowl, mix bread crumbs, asiago cheese, and olive oil; sprinkle over the sauce.

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