3-Ingredient Peanut Butter Snowballs

Sweet, nutty, and delightfully easy to make, these 3-Ingredient Peanut Butter Snowballs are a no-bake treat perfect for the holiday season. With their creamy peanut butter filling, crisp white chocolate coating, and a snowy dusting of powdered sugar, these bite-sized delights are as festive as they are delicious.

Whether you’re whipping them up for a holiday party, gifting them to friends, or indulging in a quick homemade treat, these snowballs are a guaranteed crowd-pleaser that comes together in no time.

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• Quick and Easy: Only three ingredients and no baking required.
• Festive and Fun: Perfect for holiday celebrations.
• Peanut Butter Bliss: A creamy, nutty center wrapped in a sweet coating.
• Great for Gifting: A homemade treat that’s sure to impress.

Exciting Story

The first time I made 3-Ingredient Peanut Butter Snowballs, it was during a last-minute scramble for a holiday party dessert. With just a few pantry staples and no time to bake, these snowballs were the perfect solution.

As I rolled each ball and coated them in smooth white chocolate, it felt like creating tiny edible snowflakes. When I served them, their sweet and nutty flavor made them an instant hit, proving that sometimes the simplest recipes are the most magical.

Why These 3-Ingredient Peanut Butter Snowballs?

Why You’ll Love This Recipe:

• Minimal Effort: Only three ingredients and a few simple steps.
• No-Bake Treat: Great for when you don’t want to turn on the oven.
• Festive Appearance: White chocolate and powdered sugar give them a snowy holiday look.
• Customizable: Easy to dress up with additional toppings or decorations.

What You Need for 3-Ingredient Peanut Butter Snowballs

Ingredients:

• 1 cup creamy peanut butter
• 1 1/2 cups powdered sugar, plus extra for dusting
• 10 oz white chocolate chips or candy melts

How to Make 3-Ingredient Peanut Butter Snowballs

Step 1: Prepare the Peanut Butter Filling

1. In a mixing bowl, combine the peanut butter and powdered sugar. Mix until it forms a thick, dough-like consistency.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Freeze the balls for 15-20 minutes, or until firm.

Step 2: Melt the White Chocolate

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.

Step 3: Coat the Snowballs

1. Using a fork or toothpick, dip each peanut butter ball into the melted white chocolate, ensuring it’s fully coated.
2. Place the coated snowballs back on the parchment-lined baking sheet.

Step 4: Decorate and Chill

1. Dust the snowballs with powdered sugar while the chocolate is still soft, or drizzle with additional melted chocolate for decoration.
2. Refrigerate for 30 minutes, or until the coating is set.

Tips for 3-Ingredient Peanut Butter Snowballs

1. Chill the Filling: Freezing the peanut butter balls helps them hold their shape during dipping.
2. Thin the Chocolate: Add 1 teaspoon of coconut oil to the melted chocolate for a smoother coating.
3. Customize the Coating: Use milk or dark chocolate instead of white chocolate for variety.

Substitutions and Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Nut-Free Option: Substitute peanut butter with sunflower seed butter or cookie butter.
• Holiday Sprinkles: Add festive sprinkles or crushed candy canes for a decorative touch.

Make a Healthier Version

• Natural Peanut Butter: Use unsweetened, natural peanut butter.
• Sugar-Free: Replace powdered sugar with a sugar-free alternative like erythritol.
• Dark Chocolate: Opt for dark chocolate for a less sweet coating.

Closing for 3-Ingredient Peanut Butter Snowballs

And there you have it—3-Ingredient Peanut Butter Snowballs, a quick and festive treat that’s perfect for the holiday season. Whether you’re making them for a party, gifting them to loved ones, or just indulging in a sweet snack, these snowballs are sure to bring joy and deliciousness to your table.

Happy no-baking, and enjoy every snowy, peanut buttery bite!

Frequently Asked Questions for 3-Ingredient Peanut Butter Snowballs

1. Can I make these ahead of time?
   Yes, they can be made up to 1 week in advance and stored in the refrigerator.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 2 weeks.
3. Can I freeze these snowballs?
   Yes, freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
4. What if my peanut butter mixture is too sticky?
   Add more powdered sugar, 1 tablespoon at a time, until the mixture is workable.
5. Can I use other nut butters?
   Absolutely! Almond butter, cashew butter, or even cookie butter works well.
6. How do I prevent the chocolate from clumping?
   Melt it slowly and stir frequently to ensure a smooth consistency.
7. Can I use candy melts instead of white chocolate?
   Yes, candy melts are a great alternative and come in various colors for customization.

Enjoy crafting these simple yet indulgent treats, and let the holiday magic shine through every bite! 🍫✨❄️